This Honey Wheat Beer Bread is earthy, comforting, and just sweet enough to balance the malty beer base.

It’s made with 100% whole wheat flour (or a blend, if you like it lighter), rich with honey, and finished with a buttery crust.

No yeast. No kneading. No rise time. Just mix, bake, and serve with butter, jam, or a bowl of chili.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 3 tbsp honey (plus more for drizzling)
• 12 oz beer (wheat beer, brown ale, or lager)
• ¼ cup melted butter (plus more for brushing)

Beer Tip: Wheat beers (like Hefeweizen) or brown ales bring mild sweetness and a bready backbone. Avoid bitter IPAs — they clash with the honey.

Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×5″ loaf pan or line with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, and salt.

Step 3: Add the Wet Ingredients

Stir in honey and beer. Mix until just combined — the batter will be thick.

Do not overmix.

Step 4: Pour & Butter

Scoop the batter into the loaf pan and smooth the top.

Pour melted butter over the top (this gives you that golden, buttery crust).

Step 5: Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for 10 minutes before removing from the pan.

Serving Suggestion

• Best With:
  • Salted butter and an extra drizzle of honey
  • Apple butter or fig jam
  • Sharp cheddar or goat cheese
• Meals To Pair With:
  • Butternut squash soup
  • Grilled meats
  • Breakfast hash with eggs

Final Thoughts

Honey Wheat Beer Bread is sweet, rustic, and effortlessly satisfying. It’s the kind of no-fuss recipe you can make with pantry staples and a cold beer — and it delivers every time.

Great for weeknight dinners, weekend brunches, or just because you want your house to smell like fresh-baked comfort.

Cheers to wholesome loaves and boozy simplicity! 🍯🍺🍞

🍞 Explore the Ultimate Beer Bread & Baking Collection

From savory loaves and cheesy rolls to sweet, stout-spiked twists and beer-soaked breakfasts — these recipes bring out beer’s baking superpowers. Easy, flavorful, and always a hit.

🍺 Beer Bread Recipes (Main Hub) – Your guide to all things beer bread: quick, cheesy, herby, sweet, and more.

🔹 Classic & Easy Favorites

🍞 Classic Beer Bread – The simple, 3-ingredient original that started it all.
⚡ Easy Beer Bread – Fast, foolproof, and perfect for first-time bakers.
🥖 Beer Bread Rolls – Soft, golden rolls with malty beer flavor.
🧀 Beer Cheese Bread – Sharp cheddar baked into every bite.
🥣 Beer Bread Dip – A creamy, tangy dip designed to pair with beer bread.

🧄 Savory & Cheesy Loaves

🧀🌶️ Cheddar & Jalapeño Beer Bread – Bold, cheesy heat in every slice.
🧄🌿 Herb + Garlic Beer Bread – Packed with herbs and roasted garlic flavor.
🥓🧀 Bacon Cheddar Beer Bread – Salty, cheesy, and bacon-loaded goodness.
🧄🧅 Everything Bagel Beer Bread – Topped with bagel seasoning and big flavor.
🌾 Rye Beer Bread – Earthy rye flour with malty depth.
🍀 Irish Beer Bread – Rustic, hearty, and perfect for stews or St. Paddy’s.

🍯 Sweet & Seasonal Breads

🍯 Honey Beer Bread – Slightly sweet, soft, and great with butter.
🍯🌾 Honey Wheat Beer Bread – A wholesome loaf with natural sweetness.
🍫 Stout Chocolate Chip Beer Bread – Malty stout + melty chocolate = dessert-worthy.
🍇 Raisin Beer Bread – A breakfast-style loaf with a hint of spice.
🍌 Banana Beer Bread – A beer-y twist on classic banana bread.
🎃 Pumpkin Beer Bread – Moist, spiced, and perfect for fall.
🍞 Sourdough Beer Bread – Tangy, crusty, and made with a bubbly starter.

🥞 Beer for Breakfast (Yes, Really!)

🧇 Beer Waffles – Light and crispy with a malty twist.
🥞 Chocolate Beer Pancakes – Rich and fluffy with cocoa and stout.
🥥 Coconut Porter Pancakes – Toasty coconut flavor meets dark beer in a tropical stack.

🌾 Special Diets & Alternatives

🌾 Gluten-Free Beer Bread – Made with GF beer and flour blends for everyone to enjoy.

🍕 Bonus Beer-Baked Recipes

🍕 Beer Pizza Crust – Crispy outside, chewy inside — a malty pizza dough upgrade.