This Honey Wheat Beer Bread is earthy, comforting, and just sweet enough to balance the malty beer base.

It’s made with 100% whole wheat flour (or a blend, if you like it lighter), rich with honey, and finished with a buttery crust.

No yeast. No kneading. No rise time. Just mix, bake, and serve with butter, jam, or a bowl of chili.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 3 tbsp honey (plus more for drizzling)
• 12 oz beer (wheat beer, brown ale, or lager)
• ¼ cup melted butter (plus more for brushing)

Beer Tip: Wheat beers (like Hefeweizen) or brown ales bring mild sweetness and a bready backbone. Avoid bitter IPAs — they clash with the honey.

Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×5″ loaf pan or line with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, and salt.

Step 3: Add the Wet Ingredients

Stir in honey and beer. Mix until just combined — the batter will be thick.

Do not overmix.

Step 4: Pour & Butter

Scoop the batter into the loaf pan and smooth the top.

Pour melted butter over the top (this gives you that golden, buttery crust).

Step 5: Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for 10 minutes before removing from the pan.

Serving Suggestion

• Best With:
  • Salted butter and an extra drizzle of honey
  • Apple butter or fig jam
  • Sharp cheddar or goat cheese
• Meals To Pair With:
  • Butternut squash soup
  • Grilled meats
  • Breakfast hash with eggs

Final Thoughts

Honey Wheat Beer Bread is sweet, rustic, and effortlessly satisfying. It’s the kind of no-fuss recipe you can make with pantry staples and a cold beer — and it delivers every time.

Great for weeknight dinners, weekend brunches, or just because you want your house to smell like fresh-baked comfort.

Cheers to wholesome loaves and boozy simplicity! 🍯🍺🍞

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