This Cheddar & Jalapeño Beer Bread is everything you want in a quick loaf: no yeast, no rising, no fuss.

It’s loaded with sharp cheddar, fresh jalapeños, and the subtle, malty backbone of your favorite beer.

The crust is golden and buttery, the inside tender and cheesy — and it makes a killer side for chili, BBQ, or a late-night snack with butter and hot honey.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp garlic powder (optional)
• 2 cups shredded sharp cheddar cheese
• 1–2 jalapeños, seeded and finely chopped
• 12 oz beer (lager, pale ale, or IPA for more bite)
• ¼ cup melted butter (plus more for brushing)

Beer Tip: A light lager keeps it classic. Want more flavor? Try a pale ale, amber ale, or even a citrusy IPA. Avoid dark or sweet beers for this one.

Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a standard 9×5″ loaf pan or line with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and garlic powder (if using).

Stir in shredded cheddar and chopped jalapeños.

Step 3: Add the Beer

Pour the beer into the dry mixture and stir until just combined.

The batter will be thick and sticky — don’t overmix.

Step 4: Pour & Butter

Spoon the batter into the loaf pan.

Pour melted butter over the top for a golden, crispy crust.

Step 5: Bake

Bake for 45–55 minutes, or until the top is deep golden and a toothpick comes out clean.

Let cool for 10–15 minutes before slicing.

Optional: Add extra cheese and jalapeño slices on top before baking for visual flair and kick.

Serving Ideas

• Serve With:
  • Chili, beef stew, or pulled pork
  • Fried eggs and hot sauce for a killer breakfast
  • Beer cheese soup (yes, beer on beer)
• Top With:
  • Softened butter
  • Hot honey
  • Bacon jam
  • Cream cheese spread with chives

Final Thoughts

Cheddar & Jalapeño Beer Bread is savory, spicy, and stupidly easy to make — no yeast, no kneading, just cheesy beer-soaked perfection in under an hour.

It’s a side dish, a snack, and a comfort loaf all in one, and once you try it warm from the oven? You’ll never go back to store-bought bread again.

Cheers to bread that bites back! 🍺🧀🔥

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