Online Courses for The Passionate Homebrewer
If you want to brew batch after batch of your very own, professional-quality homebrew, you’re in the right spot. Our online homebrewing courses have taught thousands of beer lovers like yourself to brew great-tasting, made at home beer.
Whether you’re brand new to homebrewing, or a seasoned vet in search of advanced techniques, our online courses are the best way to step up your beer game.
You may recognize this brewer; Marty Nachel.
Marty wrote The Book on getting started.
Literally, it’s called, “Beer for Dummies“, and the even more popular “Homebrewing for Dummies.”
He’s the draught master and trainer for the Heineken Brand, professional international Beer Judge, and teaches college level courses on the Business End of Craft Beer in IL.
And he still makes time for Homebrewing.
Marty has Courses on:
- How to Judge Beer Like a Pro
- How to be a Beer Geek (my personal favorite)
- Beer and Food Pairing Made Easy
- Barrel Aged Beer
Check these courses out from one of the greatest Brewer’s in the world, Mr. Marty Nachel.
Introduction to Beer and Beer Tasting
This course by instructor Ivan Parenti details out Beer production, history, ingredients, styles, and tasting. It’s a great like-the-name-of-it-says “Intro” to beer and beer tasing.
Check out the course details here.
Develop an expert tasting palate with Beer Tasting Mastery. It’s a 4-week course designed to build your beer vocab, train your taste buds to pick up subtle flavors, and help you identify off-flavors in your brew.
Who’s it for?
- Homebrewers who want to get better at critiquing (and improving) their beer
- BJCP beer judges and Cicerones
- Anyone who loves craft beer and wants to get the most out of their hobby
Make no mistake: Tasting skills can be learned.
BTM is the fastest path to an expert palate, whether you’re a “natural taster” or not.
Course is currently Closed. (Re-platforming, sorry)
Finally… a step-by-step process for building your very own beer recipes from the ground up. Learn how to mix and match malts, build a killer hop schedule, find the perfect yeast for the job, and more.
Who’s it for?
- Homebrewers who want to develop their very own custom recipes they can truly call their own.
- Homebrewers who want to tweak recipes to suit their tastes.
- Homebrewers who want to dial in their process and hit their numbers every time.
CIYO is the only training of its kind. If you want to stop brewing other people’s masterpieces, and create your own instead, this is the course for you.
Course is currently Closed. (Re-platforming, sorry)
Meet Some of Our Graduates
