These Beer Waffles are light, golden, and crisp with a malty kick from your favorite brew. The beer gives lift, flavor, and that classic yeasty edge without requiring any proofing or rising.

Whether you’re making them sweet, savory, or somewhere in between, beer waffles bring bold breakfast flavor — and pair perfectly with syrup and a pint.

Ingredients (Makes 4–5 waffles)

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1½ cups beer (lager, wheat beer, or pale ale – see tips)
• 2 eggs
• ¼ cup melted butter (or neutral oil)
• 1 tsp vanilla extract (optional, for sweet version)
• Optional add-ins: ½ tsp cinnamon, orange zest, or shredded cheddar for savory style

Beer Tip: Use a light, crisp beer like a pale lager, blonde ale, or wheat beer. Avoid hoppy IPAs or dark stouts unless you’re going for specific bold flavors.

Instructions

Step 1: Preheat the Waffle Iron

Heat your waffle iron according to manufacturer’s instructions. Lightly oil or spray with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together beer, eggs, melted butter, and vanilla (if using).

Step 4: Combine

Pour the wet ingredients into the dry and stir until just combined.

Do not overmix — lumps are okay! Let the batter rest for 5–10 minutes to allow the beer to activate the baking powder for extra lift.

Step 5: Cook the Waffles

Ladle the batter into the preheated waffle iron and cook until golden brown and crisp — about 3–5 minutes, depending on your iron.

Repeat with remaining batter.

Serving Suggestions

• Sweet Style:
  • Maple syrup, whipped cream, and fresh fruit
  • Toasted nuts and beer caramel sauce
  • Powdered sugar and cinnamon
• Savory Style:
  • Fried egg, bacon, and hot honey
  • Pulled pork or crispy chicken with beer gravy
  • Sharp cheddar and green onions folded into the batter

Beer Pairing

• In the batter:
  • Wheat beer (light & citrusy)
  • Cream ale (mild and smooth)
  • Blonde ale or Kölsch (crisp & clean)
• In your glass:
  • The same beer used in the batter
  • Fruit-forward saison or radler for a brunchy vibe
  • Coffee stout (if serving sweet-style waffles)

Final Thoughts

Beer Waffles are fluffy inside, crisp outside, and packed with subtle brew flavor that takes brunch to a whole new level.

They’re fast, flexible, and infinitely customizable — sweet or savory, brunch or dinner, pint or mimosa on the side.

Cheers to waffles with backbone, bubbles, and beer in every bite! 🍺🧇🔥

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.