Beer Bread Rolls: Soft, Malty, and Fresh-Baked With Bold Beer Flavor

Beer Bread Rolls are everything you love about beer bread — malty, yeasty, comforting — but shaped into individual, tender rolls with golden tops and pillowy centers.

There’s no kneading, no yeast, and no rise time, which means they’re fast, flavorful, and perfect for everything from game-day sliders to soaking up stew.

Ingredients (Makes 8–10 rolls)

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp sugar or honey
• 1 (12 oz) bottle beer (lager, amber ale, or cream ale — not hoppy)
• 2 tbsp melted butter (plus more for brushing)

Instructions

Step 1: Mix the Dough

1. Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a muffin tin or round pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Pour in the beer and melted butter. Stir just until combined — dough will be thick and shaggy.

Step 2: Shape & Bake

1. Using floured hands or a scoop, divide dough into 8–10 portions. Gently shape into rough rolls or drop into muffin tins.
2. Brush tops with a little extra melted butter.
3. Bake for 20–25 minutes, or until golden brown and cooked through.

Step 3: Finish & Serve

1. Optional: brush again with butter and sprinkle with flaky salt, garlic powder, or herbs.
2. Serve warm with soup, stew, chili, or just more butter and beer.

Flavor Variations

• Add ½ cup shredded cheddar + 1 tsp garlic powder for cheddar beer rolls
• Stir in fresh herbs like rosemary or thyme for a savory twist
• Use a wheat beer and add orange zest for brunch-ready rolls
• Swap some flour for spent grain flour for rustic texture

Beer Suggestions

In the Dough

• Amber ale or lager for balance and maltiness
• Cream ale or wheat beer for a lighter crumb
• Avoid IPAs or overly bitter styles — the flavor will overwhelm the bread

In Your Glass

• Same beer you used to bake
• Pilsner or pale ale with cheese-topped rolls
• Stout or porter if pairing with stew or grilled meats

Final Thoughts

Beer Bread Rolls are soft, fast, and full of homemade charm — ready in under 30 minutes and packed with beer flavor that works with every meal.

Whether you use them for sliders, sides, or snacking warm from the oven, they’re the easiest way to put beer in the bread basket.

Cheers to malty crumb, buttery tops, and beer in every bite! 🍞🍺🔥

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.