Oktoberfest

Oktoberfest

Crockpot Pork & Apples: Sweet-Savory, Beer-Braised, and Fork-Tender — The Ultimate Autumn Feast

Oktoberfest

Kartoffelsuppe: Creamy, Hearty, and Built for Beer-Weather — A Slow-Cooked Oktoberfest Classic

Oktoberfest

Crockpot Bratwurst & Sauerkraut: Slow-Simmered, Beer-Bathed, and Bursting With Bold Bavarian Flavor

Beer and Food | Oktoberfest

Ultimate Oktoberfest Food Ideas: Celebrate like you’re in Munich

Oktoberfest

Schnitzel: Golden, Thin, and Pan-Fried to Perfection — A Crunchy Classic Built for Beer

Oktoberfest

Apfelstrudel: Warm, Flaky, and Filled With Spiced Apples and Beer-Kissed Sweetness

Oktoberfest

Rotkohl: Sweet, Tangy, and Glossy With Beer and Apple — The Essential German Side

Oktoberfest

Weisswurst: Tender, Mild, and Traditionally Beer-Bathed — A Morning Sausage Worth Waking Up For

Oktoberfest

Sauerbraten: Bold, Tangy, and Beer-Kissed — A Bavarian Classic That Melts in Your Mouth

Oktoberfest

Schweinshaxe: Crackling Skin, Tender Meat, and a Beer-Soaked Bavarian Classic