ON TAP 01
Spaetzle 🍳🥣🇩🇪 Light, Chewy German Dumplings Perfect With Butter, Cheese, or Gravy
Spaetzle (pronounced SHPEHT-sluh) are soft, tender dumplings made from a simple batter of eggs, flour, and milk — dropped into boiling water…
SEASONAL POUR
Oktoberfest
Märzen, festbier, food and the annual excuse to take lager very seriously.
KEEP POURING
Fresh beer > hot takes.
More from the Academy
ON TAP 01
ON TAP 02
Warm German Potato Salad 🥔🥓🌿 Tangy, Savory, and Dressed in a Warm Bacon-Mustard Vinaigrette
This salad swaps out mayo for a warm, punchy dressing made with bacon drippings, vinegar, mustard, and sautéed onions. The result is…
ON TAP 03
Crockpot Pork & Apples: Sweet-Savory, Beer-Braised, and Fork-Tender — The Ultimate Autumn Feast
Crockpot Pork & Apples is where beer-country comfort meets fall flavor: juicy pork shoulder slow-cooked with tart apples, onions, and a malty…
ON TAP 04
Kartoffelsuppe: Creamy, Hearty, and Built for Beer-Weather — A Slow-Cooked Oktoberfest Classic
This Crockpot German Potato Soup is pure comfort: a creamy, rustic blend of potatoes, leeks, bacon, and herbs slow-simmered into a rich,…
ON TAP 05
Crockpot Bratwurst & Sauerkraut: Slow-Simmered, Beer-Bathed, and Bursting With Bold Bavarian Flavor
Crockpot Bratwurst & Sauerkraut is the set-it-and-forget-it version of beer hall comfort food — juicy brats slow-cooked in malty beer with tangy…
ON TAP 06
Oktoberfest Party Food Ideas: Celebrate like you’re in Munich
Oktoberfest is more than just a beer festival — it’s a full-on food experience packed with rich flavors, comforting dishes, and fun-to-share…
ON TAP 07
Schnitzel: Golden, Thin, and Pan-Fried to Perfection — A Crunchy Classic Built for Beer
Schnitzel is the beer hall MVP: a thin, breaded cutlet fried until shatteringly crisp and golden-brown. Whether it’s veal (Wiener Schnitzel), pork…
ON TAP 08
Apfelstrudel: Warm, Flaky, and Filled With Spiced Apples and Beer-Kissed Sweetness
Apple Strudel is a golden, crisp pastry roll stuffed with tender spiced apples, plump raisins, and toasty breadcrumbs — the iconic dessert…
ON TAP 09
Rotkohl: Sweet, Tangy, and Glossy With Beer and Apple — The Essential German Side
Rotkohl is the quiet hero of any Bavarian plate — jewel-toned red cabbage, slow-braised until tender in a rich balance of vinegar,…
ON TAP 10
Weisswurst: Tender, Mild, and Traditionally Beer-Bathed — A Morning Sausage Worth Waking Up For
Weisswurst is a Bavarian classic: pale, delicate veal-and-pork sausages seasoned with parsley, lemon, mace, and cardamom — poached gently until juicy and…
ON TAP 11
Sauerbraten: Bold, Tangy, and Beer-Kissed — A Bavarian Classic That Melts in Your Mouth
Sauerbraten is Germany’s answer to the ultimate comfort roast: beef marinated for days in a vinegar-spice-beer bath, then slow-braised until meltingly tender.…
ON TAP 12
Schweinshaxe: Crackling Skin, Tender Meat, and a Beer-Soaked Bavarian Classic
Schweinshaxe is German beer hall glory on a plate — pork knuckle slow-roasted until fork-tender, then blasted until the skin shatters into…