Pop quiz! What do the following dishes have in common? Chicken Marsala Chicken with Cashews Chicken and Dumplings Chicken Kiev If you said “chicken,” congratulations, you can read. … Read More →
Featured Story
Beer Money Blueprint: How A Homebrewer Turned His Passion To Profit
Here's your chance to peek behind the scenes of Homebrew Academy. I was recently interviewed on one of the top business podcasts on iTunes: "Bacon Wrapped Business" (cool name of a show, right?!). … Read More →
Recent Articles
Small Batches = Big Results
Here’s a riddle: When does smaller mean bigger? Answer: When it’s your homebrew pipeline. A lot of novice homebrewers start with small batches and that makes a lot of sense. You don’t want to … Read More →
Reiterated Mashing: Brewing High Gravity Beers
After I brewed my Oktoberfest, my mind started wondering to big beers. You know, those beers that look forward to after shoveling the snow in December or January. Those beers that warm your bones as … Read More →
A “CORNY” IDEA THAT MAKES SENSE — KEGS
“For a quart of ale is a dish for a king,” an appreciative William Shakespeare wrote in A Winter’s Tale. And yet – while Bard’s father was an official ale taster, and he enjoyed an occasional pint at … Read More →
Grain Mills – A Must Have for Homebrewing
Most homebrewers don't begin their brewing obsession by rushing out and buying a grain mill. They start by brewing extract batches. These beers are well-received, consistent, and usually pretty darn … Read More →
Competition Brewing – Part II
We all make mistakes now and then, and our brewing experiences are no different. Mistakes can range from fermenting too warm to nearly killing yourself. No lie. Gordon Strong, the president and … Read More →