Recipes, pairings and gloriously unnecessary reasons to put beer near dinner.
ON TAP 01
This isn’t your straight-from-the-jar kraut. It’s gently braised with beer, onions, and spices until mellow and rich, then finished with a bit…
ON TAP 02
Spaetzle (pronounced SHPEHT-sluh) are soft, tender dumplings made from a simple batter of eggs, flour, and milk — dropped into boiling water…
ON TAP 03
These pretzels are everything you want: a rich, bready chew, crisp golden edges, and that signature hit of salt. Boiled in baking…
ON TAP 04
This salad swaps out mayo for a warm, punchy dressing made with bacon drippings, vinegar, mustard, and sautéed onions. The result is…
ON TAP 05
This is the showstopper. A golden-skinned, deep-fried whole turkey cooked in your homebrewing kettle — infused with beer aromatics, flash-fried to crispy…
This is your go-to when you want something fried, flavorful, and worthy of a pint. The beer batter creates a shatteringly crisp…
ON TAP 07
This recipe swaps the traditional white wine or broth for beer, adding depth and balance. The result? A creamy, umami-packed sauce that’s…
ON TAP 08
Guinness Chocolate Pudding is a silky, spoonable dessert that delivers stout flavor in all the right ways — bitter cocoa, smooth malt,…
ON TAP 09
This soup leans into Irish ingredients: sharp Irish cheddar, dark stout (like Guinness), and butter-sautéed aromatics. The result is a luxuriously smooth…
ON TAP 10
This version brings together fresh broccoli, sharp cheddar, and a full pour of beer into a rich, comforting soup that delivers on…
ON TAP 11
Beer Cheese Potato Soup blends golden potatoes, sharp cheddar, and a pour of good beer into a silky, savory, crowd-pleasing soup. Bonus:…
ON TAP 12
Beer-Braised Brats are first simmered in a steamy beer bath with onions and butter to lock in flavor, then grilled or pan-finished…
