Herb & Garlic Beer Bread: Savory, Fragrant, and No Yeast Required
This Herb & Garlic Beer Bread is the ultimate no-fuss, flavor-loaded loaf.
It’s buttery, tender inside, crispy on the outside, and packed with herbs and garlic — all wrapped in a quick-mix batter powered by beer instead of yeast.
Perfect for dipping in soups, serving with roast chicken, or just slathering with butter straight out of the oven.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1½ tsp garlic powder
- 2 tsp dried herbs (e.g. rosemary, thyme, oregano, or Italian blend)
- 12 oz beer (lager or pale ale recommended)
- ¼ cup melted butter (plus more for brushing)
- Optional: 1 tbsp chopped fresh herbs or minced garlic for topping
Beer Tip: A mild lager or golden ale keeps the herbs center stage. Want more earthiness? Try a wheat beer. Avoid IPAs or stouts — their bitterness will compete.
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a standard 9×5″ loaf pan or line with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs.
Step 3: Add the Beer
Pour in the beer and stir until just combined.
The batter will be thick and shaggy — don’t overmix.
Step 4: Add to Pan & Butter
- Scoop the batter into your prepared pan and smooth the top.
- Pour melted butter over the top for a golden, crispy crust.
- Sprinkle with extra herbs or garlic if using.
Step 5: Bake
Bake for 45–55 minutes, or until golden brown and a toothpick comes out clean.
Let cool 10–15 minutes before slicing.
Serving Ideas
- Best with:
- Soup (tomato, lentil, potato leek)
- Grilled meats and roasted veggies
- Cheese boards or charcuterie
- Top it with:
- Garlic herb butter
- Cream cheese and chives
- Olive tapenade or pesto
Final Thoughts
Herb & Garlic Beer Bread is savory, satisfying, and dead simple. It brings big flavor without the hassle of yeast, kneading, or waiting — just stir, bake, and enjoy warm, fragrant slices straight from the oven.
Cheers to bread that smells like your kitchen’s been working all day (when it only took 10 minutes to mix)! 🌿🍞🍺
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