This Bacon Cheddar Beer Bread is everything you want in a comfort-food loaf — crispy bacon, sharp cheddar, and the deep, malty flavor of beer baked right in.

It’s hearty, cheesy, slightly chewy inside, and golden-crusted on top thanks to a pour of melted butter.

No yeast, no rising, and no mixer needed — just one bowl and one skillet (for the bacon, obviously).

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1½ cups shredded sharp cheddar cheese
• 6 strips cooked bacon, chopped (plus extra for topping, optional)
• 12 oz beer (lager, pale ale, or amber ale works great)
• ¼ cup melted butter (plus more for brushing)

Beer Tip: Go with a malty amber ale, nut brown, or even a basic lager. Avoid bitter IPAs unless you want the hops to bite through the cheese.

Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×5″ loaf pan or line it with parchment paper.
• Cook and chop your bacon if you haven’t already — try not to eat all of it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Fold in shredded cheddar and chopped bacon.

Step 3: Add the Beer

Pour in the beer and stir until just combined.

The batter will be thick and sticky — don’t overmix.

Step 4: Pour, Butter, and Bake

• Spoon the batter into the loaf pan. Smooth the top.
• Pour melted butter over the surface. Top with extra shredded cheese or bacon bits if you’re feeling fancy.
• Bake for 45–55 minutes, or until the top is golden and a toothpick comes out clean.
• Cool for 10–15 minutes before slicing.

Serving Ideas

• Best With:
  • Chili or beef stew
  • Scrambled eggs and hot sauce
  • Smoked meats or BBQ pulled pork
• Spread Ideas:
  • Whipped honey butter
  • Garlic cream cheese
  • Spicy bacon jam (yes, more bacon)

Final Thoughts

Bacon Cheddar Beer Bread is the kind of loaf that disappears the second it hits the table.

It’s smoky, savory, and just indulgent enough to feel like a treat — without being hard to make.

Whether you’re serving it at brunch, alongside dinner, or just tearing off pieces while it’s still warm, this one’s always a hit.

Cheers to bacon, beer, and bread — the holy trinity! 🥓🍞🍺

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