These Beer Biscuits are quick, hearty, and full of malty depth thanks to a pour of your favorite brew. The beer acts as the leavening agent, giving the biscuits rise and flavor with no yeast and no waiting around.

They’re perfect for sopping up gravy, stacking with sausage and eggs, or just slathering with butter and honey straight out of the oven.

Ingredients (Makes 8–10 biscuits)

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp sugar (optional, for a slightly sweet finish)
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup cold beer (lager, wheat beer, or pale ale)
• Optional: melted butter for brushing

Beer Tip: Use a light, smooth beer like a lager, cream ale, or wheat beer. A brown ale or amber also works if you want a richer flavor. Avoid bitter IPAs.

Instructions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar (if using).

Step 3: Cut in Butter

Add cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mix resembles coarse crumbs with pea-sized bits of butter throughout.

Step 4: Add the Beer

Pour in cold beer and stir just until a sticky dough forms — don’t overmix.

Turn out onto a floured surface and gently pat into a ¾-inch thick rectangle.

Step 5: Cut & Bake

• Cut into rounds or squares using a biscuit cutter or knife. Place on the baking sheet close together for softer sides, or spaced apart for crispier edges.
• Bake for 12–15 minutes, or until golden brown.
• Brush with melted butter if desired and serve warm.

Serving Suggestions

• Serve With:
  • Beer-braised meats or chili
  • Sausage gravy
  • Honey, jam, or whipped butter
  • Beer cheese dip or mustard
• Use For:
  • Breakfast sandwiches
  • Burger sliders
  • Sop-up tool for stews and soups

Storage

• Store in an airtight container at room temp for up to 2 days
• Reheat in oven or toaster oven for best texture
• Freeze unbaked biscuit rounds for future use

Beer Pairing

• In the dough:
  • American lager
  • Blonde ale
  • Wheat beer or cream ale
  • Mild brown ale (for nutty depth)
• In your glass:
  • The same beer you used to bake
  • Pale ale or saison for contrast
  • Coffee porter if serving with breakfast meats

Final Thoughts

Beer Biscuits are buttery, tender, and packed with flavor from just a few simple ingredients — made even better by the secret weapon of a good beer.

No rising, no kneading, just mix, bake, and devour.

Cheers to biscuits with beer and brunch with bite! 🍺🧈🍞

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
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• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.