New Zealand Pilsner is a pale lager that combines some of the great attributes of Pilsner and Kölsch with the modern twist of New Zealand hops.
This beer is pale, dry, golden in color, and clean fermented. It really allows for the characteristically tropical, citrisy, fruity, grassy New Zealand hops to shine.
With a medium body, soft mouthfeel, and smooth finish, this bready malt based beer is very drinkable and hop forward.
The Showcase of Hops
New Zealand pilsners were originally crafted by Emerson’s Brewery in the mid-1990s. As the hops in New Zealand have expanded, as to have this style.
Such hops that are used in this style include: Motueka, Riwake, Nelson Sauvin, and Pacific Jade usually used for bittering.
Characteristics of the Style
The hop aromatics have been compared to New Zealand Sauvignon Blanc wines, along with a tropical, fruity, grassy, melon, and lime characteristics.
This style is often brewed as a hybrid style using a neutral ale yeast at cool temperatures. It is important to limit the sulfur content of the finished beer.
Compared to Other Pilsners
Compared to German pilsners, the New Zealand pilsner is not as crisp and dry in the finish. It has a softer, maltier, and fuller body.
Compared to a Czech Premium Pale Lager, less malt comple