When thinking about Belgian beers, the farmhouse styles of witbier, saison, and biere de garde usually come to mind. The abbey styles of Dubbel and Tripel that are drastically different also quickly follow in the Belgian Beer most popular styles.
Unique lambics and gueuzes almost fall into a category all to themselves. Belgian pale ales are left in this ambiguous state not really “fitting” into those three aforementioned Belgian Beer style types. Let’s explore.