Steve Thanos: Passionate Homebrewer and President of Plainfield Ale and Lager Enthusiasts
Expertise:
Homebrewing, Beer History, Brewing Education, Competition Brewing, and Beer/Homebrewing Writing.
Highlights:
- 7 years of intensive homebrewing experience.
- Current President of Plainfield Ale and Lager Enthusiasts (PALE), leading community engagement and brewing education initiatives.
- Multiple participations in homebrew competitions with notable rankings.
- Authored various articles on brewing techniques and beer history.
- Conducts educational sessions and workshops on homebrewing in the local community.
Steve’s fascination with homebrewing was kindled during his grad school days. The initial intrigue rapidly matured into a profound passion, guiding him through a 7-year journey of brewing exploration. Now, as the president of Plainfield Ale and Lager Enthusiasts (PALE), he’s become a cornerstone of the local homebrewing community in the western suburbs of Chicago.
Experience:
Over the years, Steve has honed his brewing skills using a simplistic yet effective BIAB (Brew In A Bag) system right in his garage. His brewing adventures have not only enriched his understanding but also contributed to the local brewing community.
His tenure as the president of PALE is marked by numerous successful community events, educational sessions, and brewing competitions that have fostered a culture of shared learning and camaraderie among local brewing enthusiasts.
Publications and Content Creation:
Community Engagement:
Steve’s commitment extends beyond brewing. He’s an avid writer, sharing his brewing experiences and knowledge on beer history. He also actively participates in homebrew competitions, constantly challenging and improving his craft while encouraging others.
Personal:
Living in the western suburbs of Chicago with his supportive wife, delightful 9-year-old daughter, and faithful 12-year-old brew dog, Steve cherishes the balance between family, community engagement, and his enduring love for brewing.
“Homebrewing is not just about crafting beer, it’s about brewing stories, friendships, and a community bonded by the love for the age-old tradition. Every homebrewer adds a unique note to the collective brew, and I cherish being part of this melodious brew-craft, where every concoction tells a tale.”
Latest Articles:
- Mashing Pumpkins – How To Turn Post-Halloween Pumpkins Into Amazing Homebrew Beer Recipes
- How To Brew Kolsch Beer: Mastering the Minutiae of German Purity
- How To Brew Gose Beer: Zesty Expedition into German Sour, Salty Goodness
- How To Brew Witbier: The Belgian Way to White, Wonderful Brews
- How to Brew American Blonde Ale: Unlocking the Quintessential Easy-Drinker
- How To Brew Double IPA: Doubling Down on IPA Mastery
- How To Brew Berliner Weisse: Berlin’s Authentic Sour Symphony
- How To Brew an American Wheat Beer: Mastering the Grainy Goodness of the U.S. Brew Scene
- How To Brew British Golden Ale: Britannia Rules the Ales, Royal Guide to UK’s Brightest Brew
- How To Brew American Light Lager: Master the Art of Light, Crisp, and Refreshing Lager
- How to Brew New Zealand Pilsner: Secrets to Crafting Down Under’s Kiwi Lager
- How To Brew German Pils Beer: The ‘Hoppy Place’ with Germany’s Beer Gem
- How to Brew American Pale Ale: Crafting the Quintessential American Hoppy Ale
- How to Brew California Common: Mastering the Art of the West Coast’s Iconic Steam Beer
- How To Brew Munich Helles Beer: Crafting Bavaria’s Iconic Golden Lager at Home
- How To Brew Piwo Grodziskie: Secrets of Poland’s Classic Oak-Smoked Wheat Ale
- How To Brew Belgian Pale Ale: True Monk Approved Belgian-Style Ale with Authentic Ingredients
- How To Brew International Pale Lager: Merging Traditions for a Global Palate
- How To Brew White IPA: Harmonious Blend of Wit and Hops
- How To Brew Kentucky Common: Reviving America’s Nearly Lost Beer!
- How To Brew American Lager Beer: From Coast to Coaster – Brewing the Quintessential Patriotic Pint
- How To Brew Pre-Prohibition Lager: Historical Bootleg Brews Revived
- How To Brew Belgian Blond Ale: Golden Grains and Belgian Yeast Secrets
- How To Brew Festbier: Prost to Perfection in the Traditions of Munich’s Grand Festival Brew
Former President of my homebrew club, Plainfield Ale and Lager Enthusiasts (PALE) in the western suburbs of Chicago, IL. I brew on my BIAB system with my incredibly patient and understanding wife, adorable 9 year old daughter, and 12 year old brew dog.