These Beer Biscuits are quick, hearty, and full of malty depth thanks to a pour of your favorite brew. The beer acts as the leavening agent, giving the biscuits rise and flavor with no yeast and no waiting around.

They’re perfect for sopping up gravy, stacking with sausage and eggs, or just slathering with butter and honey straight out of the oven.

Ingredients (Makes 8–10 biscuits)

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp sugar (optional, for a slightly sweet finish)
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup cold beer (lager, wheat beer, or pale ale)
• Optional: melted butter for brushing

Beer Tip: Use a light, smooth beer like a lager, cream ale, or wheat beer. A brown ale or amber also works if you want a richer flavor. Avoid bitter IPAs.

Instructions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar (if using).

Step 3: Cut in Butter

Add cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mix resembles coarse crumbs with pea-sized bits of butter throughout.

Step 4: Add the Beer

Pour in cold beer and stir just until a sticky dough forms — don’t overmix.

Turn out onto a floured surface and gently pat into a ¾-inch thick rectangle.

Step 5: Cut & Bake

• Cut into rounds or squares using a biscuit cutter or knife. Place on the baking sheet close together for softer sides, or spaced apart for crispier edges.
• Bake for 12–15 minutes, or until golden brown.
• Brush with melted butter if desired and serve warm.

Serving Suggestions

• Serve With:
  • Beer-braised meats or chili
  • Sausage gravy
  • Honey, jam, or whipped butter
  • Beer cheese dip or mustard
• Use For:
  • Breakfast sandwiches
  • Burger sliders
  • Sop-up tool for stews and soups

Storage

• Store in an airtight container at room temp for up to 2 days
• Reheat in oven or toaster oven for best texture
• Freeze unbaked biscuit rounds for future use

Beer Pairing

• In the dough:
  • American lager
  • Blonde ale
  • Wheat beer or cream ale
  • Mild brown ale (for nutty depth)
• In your glass:
  • The same beer you used to bake
  • Pale ale or saison for contrast
  • Coffee porter if serving with breakfast meats

Final Thoughts

Beer Biscuits are buttery, tender, and packed with flavor from just a few simple ingredients — made even better by the secret weapon of a good beer.

No rising, no kneading, just mix, bake, and devour.

Cheers to biscuits with beer and brunch with bite! 🍺🧈🍞

🍞 Explore the Ultimate Beer Bread & Baking Collection

From savory loaves and cheesy rolls to sweet, stout-spiked twists and beer-soaked breakfasts — these recipes bring out beer’s baking superpowers. Easy, flavorful, and always a hit.

🍺 Beer Bread Recipes (Main Hub) – Your guide to all things beer bread: quick, cheesy, herby, sweet, and more.

🔹 Classic & Easy Favorites

🍞 Classic Beer Bread – The simple, 3-ingredient original that started it all.
⚡ Easy Beer Bread – Fast, foolproof, and perfect for first-time bakers.
🥖 Beer Bread Rolls – Soft, golden rolls with malty beer flavor.
🧀 Beer Cheese Bread – Sharp cheddar baked into every bite.
🥣 Beer Bread Dip – A creamy, tangy dip designed to pair with beer bread.

🧄 Savory & Cheesy Loaves

🧀🌶️ Cheddar & Jalapeño Beer Bread – Bold, cheesy heat in every slice.
🧄🌿 Herb + Garlic Beer Bread – Packed with herbs and roasted garlic flavor.
🥓🧀 Bacon Cheddar Beer Bread – Salty, cheesy, and bacon-loaded goodness.
🧄🧅 Everything Bagel Beer Bread – Topped with bagel seasoning and big flavor.
🌾 Rye Beer Bread – Earthy rye flour with malty depth.
🍀 Irish Beer Bread – Rustic, hearty, and perfect for stews or St. Paddy’s.

🍯 Sweet & Seasonal Breads

🍯 Honey Beer Bread – Slightly sweet, soft, and great with butter.
🍯🌾 Honey Wheat Beer Bread – A wholesome loaf with natural sweetness.
🍫 Stout Chocolate Chip Beer Bread – Malty stout + melty chocolate = dessert-worthy.
🍇 Raisin Beer Bread – A breakfast-style loaf with a hint of spice.
🍌 Banana Beer Bread – A beer-y twist on classic banana bread.
🎃 Pumpkin Beer Bread – Moist, spiced, and perfect for fall.
🍞 Sourdough Beer Bread – Tangy, crusty, and made with a bubbly starter.

🥞 Beer for Breakfast (Yes, Really!)

🧇 Beer Waffles – Light and crispy with a malty twist.
🥞 Chocolate Beer Pancakes – Rich and fluffy with cocoa and stout.
🥥 Coconut Porter Pancakes – Toasty coconut flavor meets dark beer in a tropical stack.

🌾 Special Diets & Alternatives

🌾 Gluten-Free Beer Bread – Made with GF beer and flour blends for everyone to enjoy.

🍕 Bonus Beer-Baked Recipes

🍕 Beer Pizza Crust – Crispy outside, chewy inside — a malty pizza dough upgrade.