Beer-Braised Garlic Knots: Soft, Buttery, and Soaked in Beer-Garlic Goodness

Soft, Buttery, and Soaked in Beer-Garlic Goodness — Your New Favorite Carb Side

Beer-Braised Garlic Knots take classic pizzeria-style knots and amp them up with a garlicky, buttery beer glaze that bakes into every fluffy twist. These aren’t just rolled bread bites — they’re warm, savory, and dripping in beer-infused garlic butter that hits all the right notes. Serve them as a snack, side, or appetizer for beer-forward meals, game days, or the ultimate carb-on-carb chili pairing.

Ingredients (Makes 12–14 knots)

Dough

• 2¼ tsp active dry yeast (1 packet)
• ¾ cup warm beer (pale ale, lager, or wheat beer — not too bitter)
• 1 tsp sugar
• 2½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

Garlic Beer Butter

• ¼ cup beer (same as above or a little darker for flavor)
• ¼ cup butter (or vegan butter)
• 4 cloves garlic, finely minced
• ½ tsp chili flakes (optional)
• 2 tbsp chopped fresh parsley
• Salt to taste
• Optional: grated parmesan or nutritional yeast for topping

Instructions

Step 1: Make the Dough

1. In a large bowl, combine warm beer, sugar, and yeast. Let sit until foamy, about 5–10 minutes.
2. Stir in flour, salt, and olive oil. Mix until a shaggy dough forms.
3. Knead for 6–8 minutes until smooth and elastic (add a little flour if sticky).
4. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Step 2: Shape the Knots

1. Preheat oven to 400°F (200°C).
2. Punch down the dough and divide into 12–14 equal pieces. Roll each into a rope, then tie into a loose knot.
3. Place on a parchment-lined baking sheet and let rest 10–15 minutes.

Step 3: Make the Beer Garlic Butter

1. In a small saucepan, melt butter with garlic, beer, and chili flakes. Simmer for 2–3 minutes to mellow the garlic.
2. Remove from heat and stir in chopped parsley and a pinch of salt.

Step 4: Baste and Bake

1. Brush knots generously with the garlic beer butter.
2. Bake for 15–18 minutes, or until golden brown and puffed.
3. Immediately brush with more garlic beer butter after baking and sprinkle with parmesan or nutritional yeast if desired.

Step 5: Serve Warm

1. Serve hot with a side of marinara, beer cheese dip, or extra garlic butter.
2. Pair with your favorite pint and good company.

Flavor Variations

• Use smoked paprika or roasted garlic for extra depth
• Add grated cheese inside the dough for stuffed knots
• Swap beer for hard cider or add a touch of mustard to the glaze
• Make it spicy with jalapeño slices baked on top

Beer Pairing

In the Dough & Butter

• Pale ale, kölsch, or wheat beer — light, bready, and mild
• Avoid heavy IPAs or bitter stouts — too overpowering for the garlic

In Your Glass

• Pilsner or kölsch for crisp refreshment
• Amber ale or Vienna lager to echo the malt
• Saison or witbier with citrusy brightness to cut the richness

Final Thoughts

Beer-Braised Garlic Knots are everything you want in a side dish — buttery, soft, and soaked with garlicky beer flavor in every bite. Whether you’re mopping up chili, pairing with a pint, or eating them straight off the tray, these knots always tie the meal together.

Twisted, toasted, beer-glossed magic. 🧄🍺🔥

More Not-So-Healthy Beer Snacks 🍻

Deep-fried, beer-battered, cheesy, and gloriously greasy — these over-the-top snack recipes are made for game days, pub nights, or cheat-day cravings. Grab a cold one and dig in.

🧀 Deep-Fried Beer Cheese Balls – Crispy outside, molten beer cheese inside — party-perfect bites.
🥓 Beer-Battered Bacon Strips – Smoky, salty bacon wrapped in golden beer batter.
🧅 Beer Battered Onion Rings – Extra-crunchy rings with a deep beer flavor.
🧄 Beer Cheese Pull-Apart Bread – Gooey, garlicky bread loaded with beer cheese pockets.
🍗 Beer-Glazed Chicken Wings – Sticky, crispy wings with a bold beer glaze.
🌮 Beer Nachos Supreme – Stacked high with beer-infused queso and all the fixings.
🍩 Beer Donuts (Fried + Glazed) – Deep-fried donuts with a sweet beer glaze finish.
🧀 Beer Mac & Cheese Bites (Fried) – Creamy beer mac, breaded and fried into crispy bites.
🥨 Beer Pretzel Bites with Beer Cheese Dip – Soft pretzel nuggets with rich beer cheese on the side.
🧆 Beer Brat Sliders – Juicy beer-braised brats on slider buns with tangy toppings.
🥜 Guinness Beer Nuts – caramelized nuts roasted in dark, malty Guinness.

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.