Beer Nachos Supreme: Layered, Loaded, and Dripping in Beer Cheese Glory
These Beer Nachos Supreme are everything you want from game day, backyard hangs, or midnight snack legends: crispy tortilla chips piled high with spicy meat, melty beer cheese, beans, salsa, and all your favorite toppings.
The beer cheese sauce is the MVP — rich, smooth, and made with your favorite brew to tie everything together with hoppy, malty, creamy magic.
Ingredients (Serves 6+)
For the Beer Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ¾ cup beer (lager, pale ale, or amber – avoid IPAs)
- ¾ cup whole milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp paprika or chili powder
- Salt & pepper to taste
- 2 cups shredded sharp cheddar
- Optional: 1 cup pepper jack or Monterey Jack for extra melt
For the Nachos:
- 1 bag tortilla chips (thick-cut holds up best)
- ½ lb ground beef, chorizo, or shredded chicken (seasoned to taste)
- 1 (15 oz) can black beans, drained
- ½ cup salsa or pico de gallo
- 1 jalapeño, sliced
- ¼ cup pickled red onions
- Sour cream or crema
- Fresh cilantro or green onions
- Optional: guac, hot sauce, diced tomatoes, or shredded lettuce
Instructions
Step 1: Make the Beer Cheese
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1–2 minutes.
- Slowly pour in beer, whisking constantly. Add milk and bring to a gentle simmer.
- Stir in mustard, garlic powder, paprika, salt, and pepper.
- Add cheese in handfuls, stirring until melted and smooth.
- Keep warm.
Step 2: Cook the Meat
In a skillet, cook your meat of choice until browned. Season with taco seasoning or a mix of chili powder, cumin, garlic powder, and salt. Set aside.
Step 3: Build the Nachos
On a large sheet pan, layer chips → meat → beans → spoonfuls of beer cheese → repeat as needed.
Bake at 400°F for 5–7 minutes, just to warm everything and crisp the edges.
Step 4: Load Them Up
Top with salsa, jalapeños, onions, sour cream, cilantro, and anything else your nacho-loving heart desires.
Serve immediately — preferably with a pint in hand.
Beer Pairing
- In the cheese sauce:
- Pale ale (adds bite)
- Amber ale (malty and smooth)
- Lager (clean and classic)
- In your glass:
- Same beer as the sauce
- Crisp pilsner or wheat beer for contrast
- Hazy IPA or saison to amplify spice and citrus
Pro Tips
- Use a baking sheet for max crunch and even layers
- Don’t overbake — melted, not soggy
- Keep extra beer cheese warm on the side for drizzling or dipping
Final Thoughts
Beer Nachos Supreme are cheesy, crunchy, meaty, and loaded — the kind of next-level snack that tastes like a bar menu greatest hit and a full meal.
They’re fast, customizable, and best served hot with beer in the sauce and on the table.
Cheers to stacked snacks, cheesy layers, and nachos that don’t hold back! 🌮🧀🍺🔥
More Not-So-Healthy Beer Snacks 🍻
Deep-fried, beer-battered, cheesy, and gloriously greasy — these over-the-top snack recipes are made for game days, pub nights, or cheat-day cravings. Grab a cold one and dig in.
🧀 Deep-Fried Beer Cheese Balls – Crispy outside, molten beer cheese inside — party-perfect bites.
🥓 Beer-Battered Bacon Strips – Smoky, salty bacon wrapped in golden beer batter.
🧅 Beer Battered Onion Rings – Extra-crunchy rings with a deep beer flavor.
🧄 Beer Cheese Pull-Apart Bread – Gooey, garlicky bread loaded with beer cheese pockets.
🍗 Beer-Glazed Chicken Wings – Sticky, crispy wings with a bold beer glaze.
🌮 Beer Nachos Supreme – Stacked high with beer-infused queso and all the fixings.
🍩 Beer Donuts (Fried + Glazed) – Deep-fried donuts with a sweet beer glaze finish.
🧀 Beer Mac & Cheese Bites (Fried) – Creamy beer mac, breaded and fried into crispy bites.
🥨 Beer Pretzel Bites with Beer Cheese Dip – Soft pretzel nuggets with rich beer cheese on the side.
🧆 Beer Brat Sliders – Juicy beer-braised brats on slider buns with tangy toppings.
🥜 Guinness Beer Nuts – caramelized nuts roasted in dark, malty Guinness.
Explore Our Top Cooking-with-Beer Recipes 🍺 🍺
From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.
- 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
- 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
- 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
- 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
- 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
- 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
- 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
- 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
- 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.