Beer-Battered Bacon Strips: Crispy, Golden, and Covered in Beer Batter Glory

These Beer-Battered Bacon Strips are smoky, salty, and fried to crunchy perfection in a light, airy beer batter that crackles with flavor.

It’s like bacon meets fair food meets bar snack legend — and yes, they taste just as good as they sound.

Serve them with spicy mustard, beer cheese dip, or maple syrup for the ultimate sweet-savory-beer combo.

Ingredients (Serves 4–6)

  • 12 slices thick-cut bacon
  • 1 cup all-purpose flour
  • ¼ cup cornstarch (for extra crisp)
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¾–1 cup cold beer (lager, pale ale, or amber — nothing too hoppy)
  • Oil for frying (canola or vegetable)

Beer Tip: Use a crisp, malty beer like a pale ale, amber lager, or cream ale. Avoid IPAs — bitterness fights the bacon.

Instructions

Step 1: Par-Cook the Bacon

Bake or pan-fry the bacon until just starting to crisp but still flexible — about 70–80% cooked.

Drain on paper towels and let cool. You want it firm enough to dip but not fully crisp yet.

Step 2: Heat the Oil

Heat 2–3 inches of oil to 350°F (175°C) in a heavy pot or fryer.

Step 3: Make the Beer Batter

In a mixing bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and cold beer.

The batter should be like pancake batter — thick enough to cling but not gloopy.

Step 4: Dip and Fry

Dip bacon strips into the batter, letting excess drip off.

Carefully lay into the hot oil, a few at a time. Fry for 2–3 minutes, flipping once, until golden brown and crispy.

Drain on a paper towel-lined rack and hit with a pinch of salt while hot.

Serving Suggestions

  • Dip With:
    • Spicy mustard
    • Beer cheese sauce
    • Ranch or chipotle mayo
    • Maple syrup or hot honey
  • Serve As:
    • A brunch side with waffles or pancakes
    • A bar snack with beer flights
    • A wild burger topping
  • Garnish With:
    • Chopped herbs
    • Crushed peanuts
    • Flaky sea salt and cracked pepper

Beer Pairing

  • In the batter:
    • Pale ale
    • Vienna lager
    • Cream ale or wheat beer
  • In your glass:
    • The same beer used in the batter
    • Stout or porter (hello, bacon + coffee vibes)
    • Radler or citrusy Kölsch for brightness

Final Thoughts

Beer-Battered Bacon Strips are salty, smoky, crispy, and completely out of control — in the best way possible.

They’re perfect for parties, late-night snacks, or any time bacon deserves a crunchy, golden upgrade.

Cheers to bacon in batter and beer on your plate! 🥓🍺🔥

More Not-So-Healthy Beer Snacks 🍻

Deep-fried, beer-battered, cheesy, and gloriously greasy — these over-the-top snack recipes are made for game days, pub nights, or cheat-day cravings. Grab a cold one and dig in.

🧀 Deep-Fried Beer Cheese Balls – Crispy outside, molten beer cheese inside — party-perfect bites.
🥓 Beer-Battered Bacon Strips – Smoky, salty bacon wrapped in golden beer batter.
🧅 Beer Battered Onion Rings – Extra-crunchy rings with a deep beer flavor.
🧄 Beer Cheese Pull-Apart Bread – Gooey, garlicky bread loaded with beer cheese pockets.
🍗 Beer-Glazed Chicken Wings – Sticky, crispy wings with a bold beer glaze.
🌮 Beer Nachos Supreme – Stacked high with beer-infused queso and all the fixings.
🍩 Beer Donuts (Fried + Glazed) – Deep-fried donuts with a sweet beer glaze finish.
🧀 Beer Mac & Cheese Bites (Fried) – Creamy beer mac, breaded and fried into crispy bites.
🥨 Beer Pretzel Bites with Beer Cheese Dip – Soft pretzel nuggets with rich beer cheese on the side.
🧆 Beer Brat Sliders – Juicy beer-braised brats on slider buns with tangy toppings.
🥜 Guinness Beer Nuts – caramelized nuts roasted in dark, malty Guinness.

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

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