These Beer-Battered Wings are next-level — light, airy, ultra-crunchy on the outside with tender, juicy meat inside.

Instead of the usual dry-fried or breaded method, this version uses a flavorful beer batter to lock in moisture and deliver a golden, shatter-crisp crust with every bite.

Perfect for game day, pub nights, or serving with a flight of IPAs and a lineup of dipping sauces.

Ingredients

For the Wings:

• 2 lbs chicken wings (split into flats and drums, patted dry)
• Salt and pepper
• ½ cup all-purpose flour (for dredging)

For the Beer Batter:

• 1 cup all-purpose flour
• ¼ cup cornstarch (for added crisp)
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp cayenne pepper (optional for heat)
• ¾ to 1 cup cold beer (lager or pale ale)

Beer Tip: A cold pale ale or crisp lager adds flavor without overpowering — avoid sweet, dark, or overly bitter IPAs unless you’re going for bold.

Instructions

Step 1: Prep the Wings

Season the wings with salt and pepper.
Dredge in plain flour and set aside on a tray. This helps the batter stick.

Optional: Parboil or bake the wings at 375°F for 20 minutes first to ensure they’re fully cooked before frying. Let cool before battering.

Step 2: Make the Beer Batter

In a bowl, whisk together flour, cornstarch, baking powder, and spices.
Slowly add cold beer, whisking until smooth and pancake-batter thick.

Step 3: Heat the Oil

Heat oil in a deep fryer or heavy pot to 350–365°F (175–185°C).
Line a tray with paper towels or use a wire rack for draining.

Step 4: Batter and Fry

Dip each floured wing into the beer batter, coating well.
Gently place into the hot oil. Fry in batches for 7–9 minutes, turning once, until deep golden brown and crispy.

Remove and drain. Rest 5 minutes before serving to let the crust set.

Serving Ideas

• Dipping Sauces:
  • Classic ranch or blue cheese
  • Honey hot sauce
  • Beer mustard
  • Spicy garlic mayo
• Flavor Twists:
  • Toss in buffalo, honey-sriracha, or garlic-parmesan after frying
  • Dust with Cajun seasoning or smoked paprika for extra kick
  • Serve with a pint of whatever beer you used in the batter 🍻

Final Thoughts

Beer-Battered Wings are everything bar food should be — crunchy, juicy, loud, and just messy enough to be worth it.

They’re made for parties, pair perfectly with cold beer, and blow boring baked wings right out of the fryer.

Cheers to wings with bite! 🍺🔥🍗

🍺 Explore Our Top Cooking with Beer Recipe Collections

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
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• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.