Beer-Battered Green Beans: Crispy, Snackable, and Fried With Beer-Bubbled Bite

Beer-Battered Green Beans are the underdog of the fry basket — fresh, snappy beans sealed in a light beer batter and fried until golden and airy.

They hit that perfect balance of crunch and veggie bite, making them ideal for dipping, stacking, or snacking straight from the tray. It’s like tempura got lost in a beer garden and came out glorious.

Ingredients (Serves 4–6)

For the Green Beans

• ¾ to 1 lb fresh green beans, trimmed
• Salt for seasoning
• Optional: lemon wedges for serving

For the Beer Batter

• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1 tsp baking powder
• ½ tsp garlic powder
• ¼ tsp cayenne or smoked paprika (optional)
• Salt and pepper to taste
• ¾ to 1 cup cold beer (lager, blonde ale, or wheat beer — light, crisp, bubbly)

For Frying

• Neutral oil (canola, peanut, or vegetable), heated to 350°F (175°C)
• Dipping sauces: ranch, garlic aioli, spicy mustard, chipotle crema, beer cheese

Instructions

Prep the Beans

• Rinse and dry green beans thoroughly.
• Keep whole for dipping, or slice in half for easy bites.

Make the Batter

• Whisk together flour, cornstarch, baking powder, garlic powder, and spices.
• Slowly whisk in cold beer until batter is smooth and just thick enough to coat. Chill briefly.

Fry the Beans

• Dip green beans into batter, let excess drip off, and carefully lower into oil.
• Fry 2–3 minutes per batch, flipping once, until golden brown and crisp.
• Drain on a wire rack or paper towels. Salt immediately.

Serve Hot

• Plate with dipping sauces or pile high in baskets for table snacks.
• Serve alongside burgers, brats, or as a fried veggie highlight on a pub board.

Serving Suggestions

Serve With

• Garlic ranch or IPA mustard
• Beer cheese dip
• Sriracha honey or lemon herb aioli
• Paired with fried pickles, onion rings, or shrimp for a beer fry medley

Variations

• Spicy Style – add chili powder to the batter + serve with chipotle mayo
• Tempura Crossover – use wheat beer + dip in soy-lime sauce
• Board Build – stack with fried cauliflower, eggplant, and mushrooms for a full veggie fry-up

Beer Pairing

In the Batter

• Lager or blonde ale (clean and crisp)
• Wheat beer for a soft, citrusy note
• Pale ale for a bit of bite
• Avoid dark beers or IPAs — they’ll bury the veg

In Your Glass

• Same beer used in the batter
• Kölsch or pilsner for refreshment
• Hefeweizen or saison to match the herbs and crisp texture
• Session IPA if serving spicy sauces

Final Thoughts

Beer-Battered Green Beans are light, crispy, and built for beer-forward snacking — a crunchy upgrade from the usual fry fare that holds its own on any plate or board.
Fried just right, they bring veggie freshness and bar food energy to every dip.

Cheers to crispy greens, golden batter, and beer in every bite! 🥗🍺🔥

🍺 Explore Our Top Cooking with Beer Recipe Collections

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• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
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