These Beer-Battered Mozzarella Sticks are next-level snacking.

Forget the frozen kind — this version wraps melty mozzarella in a crisp, golden beer batter that crackles with flavor and dips like a dream.

Perfect for game day, late-night cravings, or feeding a crowd that appreciates beer in their food, not just alongside it.

Ingredients

• 12 mozzarella sticks (string cheese, unwrapped and chilled)
• ¾ cup all-purpose flour (for dredging)
• Oil for frying (vegetable, canola, or peanut)

For the Beer Batter:

• 1 cup all-purpose flour
• ¼ cup cornstarch (for crunch)
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 egg (optional, for extra structure)
• ¾ cup cold beer (pale ale, lager, or IPA)

Beer Tip: Use a crisp, cold beer — a light lager for mild flavor, or a citrusy IPA if you want a little bite.

Instructions

Step 1: Prep the Cheese

Unwrap mozzarella sticks and place in the freezer for 30–60 minutes.

This helps prevent cheese blowouts when frying.

Step 2: Make the Beer Batter

In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.

Add the egg (if using), then slowly whisk in the cold beer until smooth and thick — like pancake batter.

Step 3: Heat the Oil

Heat oil in a heavy-bottomed pot or deep fryer to 350–365°F (175–185°C).

Line a tray with paper towels or a wire rack.

Step 4: Batter and Fry

Lightly dredge frozen cheese sticks in plain flour.

Dip each into the beer batter, coating fully, and carefully drop into hot oil.

Fry 2–3 minutes, turning once, until deep golden brown. Remove with a slotted spoon and let drain.

Pro tip: Don’t overcrowd the pot — fry in small batches for max crispness.

Serving Ideas

• Dips:
  • Classic marinara
  • Spicy ranch
  • Garlic aioli
  • Beer cheese sauce (double the beer, double the win)
• Extra flair:
  • Dust with parmesan and chopped parsley
  • Drizzle with hot honey for sweet-heat contrast
  • Serve with a side of chilled IPA or amber ale

Final Thoughts

Beer-Battered Mozzarella Sticks are what happens when bar food meets true snack ambition.

They’re crunchy, gooey, and hit that sweet spot between late-night indulgence and game-day classic — with a hit of hoppy flavor in every bite.

Cheers to beer, cheese, and deep-fried greatness! 🍺🧀🔥

🍺 Explore Our Top Cooking with Beer Recipe Collections

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.