This Spicy IPA Mac & Cheese is not here to play it safe — it’s sharp, fiery, and loaded with hop-forward flavor from a citrusy, bitter IPA.

We’re talking jalapeños, pepper jack, sharp cheddar, and a splash of your favorite India Pale Ale stirred into a silky cheese sauce that bites back (in the best way).

Perfect for beer lovers who like their comfort food with attitude.

Ingredients

• 12 oz pasta (elbows, shells, or cavatappi)
• 1 tbsp butter
• 1 jalapeño, minced (seeds in for max heat, out for mild)
• 2 tbsp all-purpose flour
• ¾ cup IPA beer (citrusy West Coast or juicy hazy — your call)
• ¾ cup whole milk
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp cayenne (optional but recommended)
• Salt & pepper to taste
• 1½ cups shredded sharp cheddar
• 1 cup shredded pepper jack or Monterey Jack
• Optional: ½ cup Parmesan for a salty bite
• Optional: 2–3 dashes hot sauce or sriracha

Instructions

Step 1: Cook the Pasta

Cook pasta in salted water until just al dente.

Drain and set aside.

Step 2: Sauté & Make the Roux

• In a saucepan, melt butter over medium heat.
• Add jalapeño and sauté 2–3 minutes until fragrant.
• Stir in flour and whisk constantly for 1–2 minutes to create a roux.

Step 3: Add Beer & Milk

Slowly whisk in the IPA, then the milk.

Simmer until slightly thickened — about 3–5 minutes.

Add mustard, garlic powder, paprika, cayenne, salt, and pepper.

Step 4: Melt the Cheese

Lower the heat. Stir in cheeses gradually, one handful at a time, until smooth.

Add hot sauce if using. Taste and adjust seasoning.

Step 5: Combine & Serve

Add the drained pasta and stir to coat.

Serve immediately for creamy stovetop-style mac, or pour into a greased baking dish, top with extra cheese or breadcrumbs, and broil for 2–4 minutes for a bubbly, golden finish.

Pro Add-Ons

• Meaty: Crumbled chorizo, bacon, or spicy sausage
• Crunchy: Toasted panko topping mixed with butter and crushed red pepper flakes
• Veg-Boost: Roasted poblanos, jalapeño coins, or diced tomatoes
• Extra Heat: Drizzle with chili oil or serve with pickled jalapeños on the side

Beer Pairing

• In the Sauce:
  • Citrusy IPA
  • West Coast-style IPA
  • Juicy/hazy IPA (for a softer finish)
• In Your Glass:
  • The same IPA you used
  • A lighter pale ale or kölsch to cool the heat
  • Try a spicy saison or peppery farmhouse ale to match intensity

Final Thoughts

Spicy IPA Mac & Cheese brings together beer, cheese, and heat in one fiery, craveable skillet.

It’s not for the faint of palate — but if you’re into bold flavor, hop-forward richness, and a creamy base with real spice, this dish is your new go-to.

Cheers to hops, heat, and mac that bites back! 🌶️🧀🍺

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