This Garlic Herb White Cheddar Mac & Cheese takes classic mac to the next level — rich, ultra-creamy cheese sauce, aromatic herbs, and roasted garlic folded into tender pasta.

It’s the kind of dish that tastes like you put in a lot of effort… but really just stirred magic into a pot.

Perfect for cozy dinners, holiday spreads, or dressing up mac & cheese like it belongs in a bistro.

Ingredients

• 12 oz pasta (elbows, shells, or cavatappi)
• 2 tbsp butter
• 1–2 cloves garlic, finely minced (or 1 tbsp roasted garlic for a milder touch)
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 1 tsp Dijon mustard
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp onion powder
• 1½ cups shredded sharp white cheddar
• ½ cup grated Parmesan
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tbsp chopped fresh parsley (plus more for garnish)
• Optional: ½ tsp rosemary or sage for an earthy boost
• Optional topping: garlic butter breadcrumbs or toasted panko

Instructions

Step 1: Cook the Pasta

Boil pasta in salted water until just al dente. Drain and set aside.

Step 2: Make the Garlic Herb Cheese Sauce

In a saucepan, melt butter over medium heat. Add garlic and cook for 30–60 seconds until fragrant (don’t brown it).

Whisk in flour and cook for 1–2 minutes to form a light roux.

Slowly whisk in milk and cream. Bring to a gentle simmer and cook until thickened, about 3–5 minutes.

Add Dijon, salt, pepper, and onion powder.

Lower heat and stir in cheeses, herbs, and a spoonful of roasted garlic if using. Stir until smooth.

Step 3: Combine & Serve

• Fold pasta into the cheese sauce. Mix gently to coat.
• Serve hot, garnished with more herbs and fresh cracked pepper.

Optional Step 4: Bake It

Transfer to a greased baking dish. Top with breadcrumbs and a drizzle of garlic butter.

Broil or bake at 400°F for 10–15 minutes, until bubbly and golden.

Serving Ideas

• Serve With:
  • Grilled chicken or roasted veggies
  • Garlic bread or herbed beer rolls
  • Lemony arugula salad for balance
• Upgrade With:
  • Sautéed mushrooms
  • Crispy prosciutto or pancetta
  • Truffle oil or a fried egg on top

Pairing Tip

• Drink With:
  • Chardonnay or Sauvignon Blanc
  • Cream ale, blonde ale, or wheat beer
  • Herbal tea or lemon soda for non-alcoholic contrast

Final Thoughts

Garlic Herb White Cheddar Mac is refined comfort food — full of flavor, rich with cheese, and layered with savory garlic and fresh herbs.

It’s the perfect side dish for a holiday meal or the main event when you’re craving something that feels fancy but tastes like a warm hug.

Cheers to herbaceous mac that eats like it belongs on the best part of the plate! 🧄🧀🌿

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