This Classic Beer Mac & Cheese is rich, cheesy, and super creamy with just the right kick of beer to give it depth and character.

It’s comfort food that drinks like a pint — simple enough for weeknights, bold enough for bar food purists.

Whether you’re pairing it with BBQ, loading it with bacon, or eating it straight from the pan with a spoon (no judgment), this is your go-to recipe for boozy mac magic.

Ingredients

• 12 oz elbow macaroni (or shells, cavatappi, etc.)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ¾ cup beer (lager, amber ale, or wheat beer — nothing too bitter)
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ¼ tsp smoked paprika (optional)
• Salt & black pepper to taste
• 2 cups sharp cheddar, shredded
• 1 cup Monterey Jack, mozzarella, or Gruyère
• Optional: ½ cup Parmesan for extra bite

Beer Tip: Use a smooth, malty beer like a lager, amber, or cream ale. Avoid IPAs or stouts unless you’re going for something bolder or more experimental.

Instructions

Step 1: Cook the Pasta

Boil pasta in salted water until just al dente. Drain and set aside.

Step 2: Make the Beer Cheese Sauce

• In a large saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1–2 minutes to make a light roux.
• Slowly whisk in milk and beer. Cook, stirring, until thickened — about 5 minutes.

Step 3: Add Cheese & Seasonings

Lower the heat. Stir in mustard, garlic powder, paprika, salt, and pepper.

Add the cheeses in handfuls, stirring until melted and smooth.

Optional: Stir in a splash more beer at the end for extra flavor and creaminess.

Step 4: Combine & Serve

Add the cooked pasta to the cheese sauce and stir to coat evenly.

Serve immediately, or pour into a baking dish, top with more cheese or breadcrumbs, and broil for 2–4 minutes for a golden finish.

Add-On Ideas

• Mix-ins:
  • Crumbled bacon or pancetta
  • Jalapeños or roasted poblano
  • Pulled pork or chopped BBQ brisket
  • Sautéed mushrooms or caramelized onions
• Toppings:
  • Toasted breadcrumbs + butter
  • Extra cheddar and Parmesan
  • Hot sauce or BBQ drizzle

Beer Pairing

• In the sauce:
  • American lager
  • Cream ale
  • Amber or Vienna lager
• In your glass:
  • The same beer you cooked with
  • A crisp pilsner for balance
  • A citrusy pale ale for contrast

Final Thoughts

Classic Beer Mac & Cheese is creamy, dreamy, and just boozy enough to make you wonder why you ever made it without beer.

It’s comfort food done right — rich, melty, and begging for a second (or third) scoop.
Make it once, and it’ll be your new go-to anytime mac & cheese is on the table.

Cheers to cheese, beer, and not needing an excuse! 🍺🧀🔥

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