Rich chocolate. Bright raspberries. A smooth, boozy finish.

This Raspberry Truffle Moonshine is a decadent dessert drink that combines the elegance of a chocolate truffle with the punch of high-proof shine.

Perfect for Valentine’s Day, dessert tables, holiday gifts — or just treating yourself.

It’s creamy, fruity, and just the right amount of sinful.

Ingredients

• ¾ cup raspberry preserves (or 1 cup fresh raspberries, strained)
• ¾ cup chocolate syrup (or melted dark chocolate for richness)
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 tablespoon cocoa powder (optional, for extra richness)
• 2 cups vanilla or chocolate vodka
• 1 to 1½ cups Everclear (adjust to taste)

Optional Garnish: Cocoa powder dusting, chocolate shavings, or a fresh raspberry on top.

Equipment

• Blender (for smooth integration)
• Fine mesh strainer (recommended)
• Large bowl or pitcher
• Mason jars or glass bottles for storage

Instructions

Step 1: Blend the Base

In a blender, combine the raspberry preserves (or fresh raspberries), chocolate syrup, sweetened condensed milk, whole milk, and heavy cream.

Blend until smooth and creamy.

Tip: If using fresh raspberries, strain them first to remove seeds for a silky texture.

Step 2: Add Flavor Boosters

Add the vanilla extract and cocoa powder (if using).

Blend again briefly to combine.

Step 3: Add the Alcohol

Pour in the vodka and Everclear. Blend or stir thoroughly until fully incorporated.

Note: Start with 1 cup Everclear and taste — increase if you want a stronger, more intense moonshine.

Step 4: Strain and Bottle

Strain the finished mixture through a fine mesh strainer to remove any solids.

Then pour into mason jars or bottles, seal tightly, and refrigerate.

Storing and Serving

• Refrigeration: Store in the refrigerator. Best consumed within 2–3 weeks due to dairy.
• Shake Before Serving: Natural separation will occur — shake well before pouring.
• Serving Ideas:
  • Serve chilled in cordial or dessert glasses
  • Top with whipped cream and chocolate drizzle
  • Add to hot cocoa for a raspberry mocha vibe

Final Thoughts

Raspberry Truffle Moonshine is rich, romantic, and luxurious.

It’s a perfect balance of sweet berry brightness and dark chocolate depth, with just the right boozy kick to turn heads and warm hearts.

This is one dessert moonshine you’ll want to keep in your cold stash — and maybe gift in small doses (or not!). Cheers!