How to Make Butterscotch Moonshine

Imagine sipping on a sweet, creamy drink that tastes just like your favorite butterscotch candy, but with a delightful kick.

That’s what you get with butterscotch moonshine—a dessert drink that’s perfect for festive gatherings or a cozy night in. Ready to whip up this delicious concoction?

Let’s dive in! And remember, always enjoy your moonshine responsibly and follow your local laws.

Ingredients and Equipment

List of Ingredients

Before we get started, let’s make sure you have everything you need.

Here’s your shopping list:

  • High-proof alcohol: Everclear or vodka is your best bet. They’ll give your moonshine the kick it needs.
  • Butterscotch schnapps: Adds that rich, buttery flavor.
  • Brown sugar: For sweetness and depth.
  • Butter extract: To enhance the buttery goodness.
  • Vanilla extract: For a touch of warmth and depth.
  • Water: For making the syrup.

Necessary Equipment

Got your ingredients? Great!

Now, let’s check off the equipment list:

  • Large saucepan: For cooking your butterscotch syrup.
  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring easy and mess-free.
  • Measuring cups and spoons: Precision is key!
  • Whisk: To mix everything smoothly.

Preparation Steps

Step 1: Making the Butterscotch Syrup

First things first, let’s create the base for our moonshine. In a large saucepan, combine the brown sugar, water, butter extract, and vanilla extract.

Heat the mixture gently over medium heat, stirring constantly until the sugar is fully dissolved. It’s like making a warm, fragrant potion—sweet, buttery, and full of flavor.

Step 2: Cooling the Syrup

Once your butterscotch syrup is ready, remove it from the heat and let it cool to room temperature.

This step is crucial because you don’t want to add alcohol to a hot mixture (unless you’re aiming for a kitchen science experiment!).

Think of it like letting a cake cool before frosting—it needs that time to settle.

Combining and Infusing

Step 3: Mixing Ingredients in a Pitcher

Now for the fun part—bringing all the flavors together! In a large mixing pitcher, combine the cooled butterscotch syrup with the butterscotch schnapps.

Stir well to ensure everything is nicely blended. It’s like mixing up a magical elixir, ready to be transformed into moonshine.

Step 4: Adding the Alcohol

Here’s where the magic really happens. Pour your high-proof alcohol into the mixture. Stir well to combine.

This step is crucial because the alcohol will infuse with all those delicious flavors, creating a powerful and tasty drink.

Bottling and Storing

Step 5: Transferring to Jars

Now that your butterscotch moonshine mixture is ready, it’s time to transfer it to mason jars. Using a funnel, carefully pour the mixture into each jar.

Make sure to leave a bit of space at the top to allow for any expansion during storage. It’s like bottling up liquid gold!

Step 6: Sealing and Shaking

Once your jars are filled, seal them tightly with their lids. Give each jar a good shake to make sure everything is well-mixed. It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend of flavors.

Step 7: Infusion Period

Now comes the hard part: waiting. Let your jars sit for at least one week. Store them in a cool, dark place and give them a shake every few days.

This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Final Touches and Serving

Step 8: Tasting and Adjusting

The wait is finally over! It’s time to taste your butterscotch moonshine. Open a jar and take a small sip.

How’s the flavor? If it’s not sweet enough or needs a bit more buttery richness, feel free to adjust by adding more brown sugar or extracts.

Think of it like tweaking a recipe—you want to get it just right.

Step 9: Bottling and Storing

Once you’re happy with the flavor and consistency, it’s time to bottle your moonshine. Transfer the liquid into clean, airtight bottles.

Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts. Store your bottles in a cool, dark place to keep the flavors fresh and magical.

Serving Suggestions

Creative Cocktails

Now that you’ve got your butterscotch moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails.

Here are a few ideas to get you started:

  • Butterscotch Martini: Shake your moonshine with vodka and a splash of cream. Serve in a chilled martini glass with a caramel rim.
  • Butterscotch Hot Chocolate: Mix your moonshine with hot chocolate for a cozy, boozy treat. Top with whipped cream and a sprinkle of cinnamon.
  • Butterscotch Old Fashioned: Stir your moonshine with a dash of bitters and a twist of orange peel. Serve over ice with a butterscotch candy garnish.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using elegant glasses to match the rich, creamy nature of your moonshine.

Add some fun garnishes like a drizzle of caramel or a sprinkle of cinnamon. If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels.

Think of it like setting the stage for a magical evening—you want everything to look as enchanting as it tastes!


To wrap things up, making butterscotch moonshine is a fun and creative way to bring a touch of magic into your life.

From choosing your favorite flavors to experimenting with different cocktails, the possibilities are endless.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your magical creations!

So, what are you waiting for? Gather your supplies, pick your favorite butterscotch flavors, and start creating your own delightful moonshine today! Cheers!

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