How to Make Peanut Butter and Jelly Moonshine

If you’re a fan of the classic peanut butter and jelly sandwich, you’re in for a treat.

This Peanut Butter and Jelly Moonshine combines the nostalgic flavors of creamy peanut butter and sweet, fruity jelly with the kick of moonshine, creating a drink that’s as fun as it is flavorful.

Perfect for sharing with friends or sipping on a cozy night in, this unique moonshine recipe is sure to bring back childhood memories with a grown-up twist.

Ready to create your own PB&J-inspired concoction? Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Grape jelly or jam: For that sweet, fruity flavor.
• Creamy peanut butter: Adds a rich, nutty flavor.
• Vanilla extract: Enhances the sweetness and rounds out the flavors.
• Sugar (optional): To sweeten to taste.
• Water: For diluting the alcohol slightly and helping to blend the ingredients.
• Peanuts (optional): For garnish and extra flavor.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For mixing and heating your ingredients.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Blender or food processor: To fully incorporate the peanut butter.
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Preparing the Jelly Base

Start by adding the grape jelly and water to a large saucepan. Heat the mixture over medium heat, stirring constantly until the jelly is fully dissolved.

This sweet, fruity syrup will serve as the base of your moonshine, providing that classic jelly flavor we all know and love.

Step 2: Incorporating the Peanut Butter

Once the jelly syrup is ready, remove the saucepan from heat and let it cool slightly. Next, transfer the syrup to a blender or food processor, and add the creamy peanut butter.

Blend the mixture until it’s smooth and fully combined. The peanut butter will add a rich, nutty flavor that pairs perfectly with the sweet jelly.

Step 3: Adding the Alcohol

After blending the peanut butter and jelly mixture, return it to the saucepan and allow it to cool to room temperature.

Slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the sweet and nutty base.

The alcohol will infuse with the flavors, creating a moonshine that’s both nostalgic and delicious.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Peanut Butter and Jelly Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a childhood favorite, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Peanut Butter and Jelly Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The rich, nutty flavor combined with the sweet, fruity notes makes it a perfect drink for any occasion, especially for those who love a unique flavor experience.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas using your PB&J Moonshine:

• PB&J Martini: Shake your moonshine with a splash of cream and serve in a chilled martini glass. Garnish with a peanut or a grape on the rim.
• Peanut Butter & Jelly Old Fashioned: Mix your moonshine with a dash of bitters and a twist of lemon peel. Serve over ice with a cherry on top.
• PB&J Milkshake: Blend your moonshine with vanilla ice cream and a touch of milk for a boozy dessert treat.

Presentation Tips

When serving your Peanut Butter and Jelly Moonshine, presentation is key. Consider garnishing your drinks with a peanut or a small spoonful of jelly for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Peanut Butter and Jelly Moonshine! This recipe is a fun and delicious way to bring the nostalgic flavors of a classic sandwich into a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit. Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your sweet and nutty creation!