|

Jalapeño Lime Moonshine Recipe: Spicy, Citrusy, and Made for Cocktails with a Kick

This Jalapeño Lime Moonshine is bright, bold, and just the right amount of fiery.

With the tartness of fresh lime and the heat of real jalapeño, this infusion delivers a clean, punchy flavor that works beautifully in spicy margaritas, Bloody Marys, or sipped straight by those who can handle the heat.

It’s quick to make, easy to customize, and a real crowd-pleaser for lovers of heat and citrus.

Ingredients

  • 2–3 fresh jalapeños, sliced (remove seeds for less heat)
  • 1 cup fresh lime juice (about 6–8 limes)
  • Zest of 2 limes
  • 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
  • 1½ to 2 cups Everclear (or other high-proof neutral spirit)
  • ½ cup silver tequila (optional for a true margarita flavor profile)
  • Optional: pinch of salt or ¼ tsp cumin for a savory twist

Heat Warning: Taste after 24 hours — jalapeño heat intensifies with steeping time.

Equipment

  • Mason jar or large pitcher
  • Saucepan
  • Fine mesh strainer
  • Funnel and sealable bottles or jars

Instructions

Step 1: Make the Lime Base

Combine lime juice, lime zest, and simple syrup in a saucepan.

Warm gently over low heat for 5 minutes, just to infuse — don’t boil. Let cool to room temperature.

Step 2: Add Jalapeños and Alcohol

Place sliced jalapeños in a clean mason jar or pitcher.

Pour in the cooled lime syrup, Everclear, and tequila (if using). Stir to combine.

Step 3: Infuse

Seal the container and refrigerate for 24–72 hours, tasting daily.

Strain when it reaches your desired spice level (usually 2–3 days).

Pro tip: Strain early and add fresh lime juice to tone down the heat if it gets too intense.

Step 4: Bottle and Store

Strain through a fine mesh strainer.
Bottle into mason jars or glass bottles and refrigerate.

Storing and Serving

  • Storage: Refrigerated, lasts up to 2–3 months.
  • Serving Ideas:
    • Mix with soda water or tonic for a spicy lime spritzer
    • Use in margaritas instead of triple sec for a moonshine twist
    • Spike Bloody Marys, micheladas, or savory cocktails
    • Serve chilled with a salted rim and lime wedge

Final Thoughts

Jalapeño Lime Moonshine is spicy, tart, and vibrant — the perfect mix of citrus brightness and chili heat.

It’s made for cocktail lovers who want a little edge in their glass, and it’s flexible enough to go sweet, savory, or straight-up bold.

Cheers to sipping with a sting! 🌶️🍋🥃

👉 Looking for More Moonshine Magic?

Explore all of our top moonshine recipe collections — from seasonal flavors to creative dessert infusions. Whether you’re making gifts, prepping party drinks, or just experimenting with bold new batches, there’s a roundup for every style.

🔗 Browse Our Moonshine Roundups:

More flavors added regularly — check back often or sign up for email updates!

Similar Posts