Jalapeño Lime Moonshine Recipe: Spicy, Citrusy, and Made for Cocktails with a Kick
This Jalapeño Lime Moonshine is bright, bold, and just the right amount of fiery.
With the tartness of fresh lime and the heat of real jalapeño, this infusion delivers a clean, punchy flavor that works beautifully in spicy margaritas, Bloody Marys, or sipped straight by those who can handle the heat.
It’s quick to make, easy to customize, and a real crowd-pleaser for lovers of heat and citrus.
Ingredients
- 2–3 fresh jalapeños, sliced (remove seeds for less heat)
- 1 cup fresh lime juice (about 6–8 limes)
- Zest of 2 limes
- 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
- 1½ to 2 cups Everclear (or other high-proof neutral spirit)
- ½ cup silver tequila (optional for a true margarita flavor profile)
- Optional: pinch of salt or ¼ tsp cumin for a savory twist
Heat Warning: Taste after 24 hours — jalapeño heat intensifies with steeping time.
Equipment
- Mason jar or large pitcher
- Saucepan
- Fine mesh strainer
- Funnel and sealable bottles or jars
Instructions
Step 1: Make the Lime Base
Combine lime juice, lime zest, and simple syrup in a saucepan.
Warm gently over low heat for 5 minutes, just to infuse — don’t boil. Let cool to room temperature.
Step 2: Add Jalapeños and Alcohol
Place sliced jalapeños in a clean mason jar or pitcher.
Pour in the cooled lime syrup, Everclear, and tequila (if using). Stir to combine.
Step 3: Infuse
Seal the container and refrigerate for 24–72 hours, tasting daily.
Strain when it reaches your desired spice level (usually 2–3 days).
Pro tip: Strain early and add fresh lime juice to tone down the heat if it gets too intense.
Step 4: Bottle and Store
Strain through a fine mesh strainer.
Bottle into mason jars or glass bottles and refrigerate.
Storing and Serving
- Storage: Refrigerated, lasts up to 2–3 months.
- Serving Ideas:
- Mix with soda water or tonic for a spicy lime spritzer
- Use in margaritas instead of triple sec for a moonshine twist
- Spike Bloody Marys, micheladas, or savory cocktails
- Serve chilled with a salted rim and lime wedge
Final Thoughts
Jalapeño Lime Moonshine is spicy, tart, and vibrant — the perfect mix of citrus brightness and chili heat.
It’s made for cocktail lovers who want a little edge in their glass, and it’s flexible enough to go sweet, savory, or straight-up bold.
Cheers to sipping with a sting! 🌶️🍋🥃
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