Moonshine Candy: Sweet, Boozy, and Totally Addictive
If you’ve ever wished your favorite candies had a little more kick, this collection is for you.
These Moonshine Candies take classic sweets — gummy bears, jelly beans, and fruit chews — and infuse them with high-proof moonshine for a fun, adults-only treat.
Perfect for parties, edible gifts, or sneaky weekend snacking.
Moonshine Gummy Bears
Soft, sweet, and soaked with shine.
Ingredients
- 2 cups gummy bears (regular or sour)
- 1 cup Everclear (or high-proof vodka)
- Optional: flavored moonshine (e.g., peach or watermelon)
Instructions
- Place gummy bears in a shallow dish or jar in a single layer.
- Pour moonshine over them — just enough to cover.
- Seal or cover and refrigerate for 24–72 hours, gently stirring once or twice.
- Drain and serve!
Tip: Longer soak = stronger and softer bears. For firmer results, soak just 24 hours.
Moonshine Jelly Beans
Bright, boozy, and colorful.
Ingredients
- 2 cups jelly beans
- 1 cup flavored moonshine or vodka
- Optional: fruit liqueurs for flavor layering
Instructions
- Add jelly beans to a sealable jar.
- Pour in alcohol until beans are just covered.
- Seal and refrigerate for 1–2 days, stirring gently every 12 hours.
- Drain and spread on parchment to dry slightly before serving.
Serving idea: Pack into mini jars for a fun party favor.
Moonshine Fruit Chews
Sticky, soft, and loaded with flavor.
Ingredients
- 2 cups chewy fruit candy (like Starburst or Hi-Chew)
- 1 cup fruit-flavored moonshine (strawberry, mango, etc.)
Instructions
- Unwrap candies and place them in a single layer in a jar or shallow dish.
- Pour moonshine over just until barely covered.
- Let soak 12–24 hours, flipping halfway through.
- Drain and dry on wax paper for a few hours before serving.
Warning: These get sticky! Store in a cool place, or chill before serving.
Final Thoughts
Moonshine Candy is fun, fast, and endlessly customizable. Just soak, drain, and snack — no stovetop, no fuss, just pure boozy fun.
Whether you’re building adult treat bags, adding flair to dessert bars, or sneaking one for yourself, these treats are always a crowd favorite.