How to Make Jalapeño Moonshine

For those who love a little heat in their drinks, Jalapeño Moonshine is the perfect combination of spicy and smooth.

This fiery concoction infuses the bold flavor of jalapeños with the warmth of moonshine, creating a drink that’s sure to tantalize your taste buds.

Whether you’re enjoying it straight, mixing it into cocktails, or using it to spice up your cooking, Jalapeño Moonshine is a unique and adventurous spirit that’s sure to impress.

Ready to turn up the heat? Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Fresh jalapeños: The star ingredient, adding a spicy kick.
• Sugar (optional): To balance the heat with a touch of sweetness.
• Lime juice (optional): Adds brightness and enhances the flavors.
• Honey (optional): For a natural sweetener that complements the spice.
• Water: To dilute the alcohol slightly and help blend the ingredients.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large jar or pitcher: For mixing and storing your moonshine.
• Knife and cutting board: To slice the jalapeños.
• Whisk or spoon: To mix everything together smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.
• Gloves (optional): To protect your hands while handling the jalapeños.

Preparation Steps

Step 1: Preparing the Jalapeños

Start by putting on gloves if you have sensitive skin, as jalapeños can cause irritation.

Slice the jalapeños into thin rounds, keeping the seeds if you want extra heat or removing them for a milder flavor. These slices will infuse your moonshine with their spicy kick.

Step 2: Mixing the Jalapeño Base

In a large jar or pitcher, combine the sliced jalapeños, lime juice, sugar (if using), and honey (if using).

Add enough water to cover the jalapeños, and stir the mixture until the sugar and honey are fully dissolved.

This spicy-sweet base will serve as the foundation for your moonshine, giving it a balanced yet bold flavor.

Step 3: Incorporating the Alcohol

Once your jalapeño mixture is ready, it’s time to add the high-proof alcohol. Slowly pour in the Everclear or vodka, stirring continuously to ensure it blends smoothly with the spicy base.

The alcohol will infuse with the jalapeño flavors, creating a moonshine that’s both fiery and flavorful.

Step 4: Letting It Infuse

Seal the jar or pitcher tightly and let the mixture sit in the refrigerator for at least 24 hours.

This allows the flavors to meld together and the alcohol to fully absorb the jalapeño heat. The longer it sits, the spicier it will become, so adjust the infusion time based on your heat preference.

Bottling and Storing

Step 5: Bottling Your Moonshine

After the infusion period, your Jalapeño Moonshine is ready to be bottled. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to include a few jalapeño slices in each jar for garnish and extra flavor. Seal the jars tightly and store them in the refrigerator.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Jalapeño Moonshine is now ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing, spicy drink.

The bold jalapeño flavor combined with the warmth of the alcohol makes it a unique experience for those who love a little heat.

Creative Cocktail Ideas

If you’re feeling adventurous, here are a few cocktail ideas using your Jalapeño Moonshine:

• Spicy Margarita: Mix your moonshine with lime juice, triple sec, and a splash of orange juice for a fiery twist on the classic margarita.
• Jalapeño Mule: Combine your moonshine with ginger beer and a squeeze of lime for a spicy take on the Moscow Mule.
• Spicy Bloody Mary: Add a shot of your moonshine to a Bloody Mary for an extra kick of heat.

Presentation Tips

When serving your Jalapeño Moonshine, presentation is key. Consider garnishing each glass with a jalapeño slice or a wedge of lime for a touch of flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a fun, personalized label to make it extra special.

Conclusion

And there you have it—your very own Jalapeño Moonshine! This recipe is a fun and adventurous way to enjoy the bold, spicy flavors of jalapeños in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit with spice lovers.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your fiery creation!