Rich, creamy, and bursting with sweet cherry flavor — Cherry Cheesecake Moonshine is a boozy dessert drink that tastes like it came straight from the bakery.

It blends smooth vanilla cheesecake flavor with a bright cherry twist, making it perfect for gifting, holiday cocktails, or sipping when you want something indulgent with a kick.

If you liked classic Cheesecake Moonshine, this variation takes it to the next level.

Ingredients

• 1 (8 oz) block cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon lemon juice (optional, for tang)
• 1 cup cherry pie filling (or ¾ cup cherry preserves)
• 2 cups vanilla vodka
• 1 to 1½ cups Everclear (adjust to taste)

Optional: Add a pinch of cinnamon or a crushed graham cracker rim to give it full “cherry cheesecake crust” vibes.

Equipment

• Blender (or hand mixer + mixing bowl)
• Fine mesh strainer (recommended)
• Large pitcher or bowl
• Mason jars or bottles for storage

Instructions

Step 1: Blend the Base

Add softened cream cheese, sweetened condensed milk, heavy cream, whole milk, vanilla extract, and lemon juice to a blender.

Blend until completely smooth and creamy.

Step 2: Add the Cherry

Add cherry pie filling (or preserves) to the blender.
Blend again until fully combined and smooth.

Note: If using pie filling, strain before blending if you want a smoother drink with no pulp or cherry skin.

Step 3: Add the Booze

Pour in the vanilla vodka and Everclear.
Blend or whisk thoroughly until fully mixed.

Adjustment tip: Start with 1 cup Everclear, then taste. Add more if you want a stronger final product.

Step 4: Strain and Bottle

Strain through a fine mesh sieve to remove any solids and ensure a silky texture.
Pour into mason jars or bottles and seal tightly.

Step 5: Refrigerate

Chill for at least 12–24 hours to allow the flavors to meld and the texture to thicken slightly.

Storing and Serving

• Storage: Keep refrigerated. Best if consumed within 2 weeks due to dairy.
• Shake Before Serving: Always shake well before pouring — separation is natural.
• Serving Ideas:
  • Serve chilled in dessert glasses
  • Top with whipped cream and a cherry
  • Drizzle over chocolate cake or vanilla ice cream for a boozy dessert sauce

Final Thoughts

Cherry Cheesecake Moonshine is everything you want in a dessert drink: rich, creamy, fruity, and full of comforting flavor.

Whether you’re sharing it with friends or saving it for yourself, it’s a sweet, sippable treat that feels indulgent and a little nostalgic — with a kick.

Cheers!