If you’re a fan of apple crisp — warm apples, cinnamon, and buttery goodness — this moonshine recipe is for you.

Apple Crisp Moonshine captures those nostalgic fall flavors with a punch you won’t forget.

Let’s get cooking (and drinking)!

Ingredients

• 4 cups apple cider
• 2 cups apple juice
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 cups Everclear
• 1 cup spiced rum (optional, for extra richness)
• Optional: apple slices and cinnamon sticks for garnish

Equipment

• Large saucepan
• Fine mesh strainer
• Mason jars or bottles

Instructions

Step 1: Simmer the Cider Mixture

In a saucepan, combine apple cider, apple juice, brown sugar, cinnamon, and nutmeg.
Bring to a simmer over medium heat for 10–15 minutes, stirring occasionally.

Step 2: Add Vanilla and Cool

Remove from heat and stir in the vanilla extract. Let it cool completely to avoid burning off the alcohol.

Step 3: Add the Booze

Stir in the Everclear and spiced rum (if using).

Step 4: Bottle and Seal

Pour into clean jars or bottles and seal tightly.

Storing and Serving

• Refrigeration: Keep refrigerated; best enjoyed within 3–4 months.
• Flavor Deepening: Let it sit for a week for best results.
• Serving Ideas: Serve chilled, over ice, or warm it gently with an extra cinnamon stick for a winter treat.

Final Thoughts

This Apple Crisp Moonshine is like a slice of apple pie with a serious attitude.
Perfect for fall gatherings, Thanksgiving dinners, or just sipping by the fire.