Juicy cherries, rich syrup, a hint of vanilla and spice — Cherry Cobbler Moonshine is pure dessert-in-a-jar magic.

It’s a gorgeous, deep red drink that tastes just as good as it looks.

Ingredients

• 2 cans dark sweet cherries in heavy syrup (15 oz each)
• 1 cup cherry juice
• 1 cup white sugar
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• 2 cups water
• 2 cups Everclear
• Optional: 1/2 teaspoon almond extract (for classic cobbler flavor)

Equipment

• Stockpot
• Fine mesh strainer
• Mason jars or bottles

Instructions

Step 1: Make the Cherry Syrup

In a stockpot, combine cherries (with syrup), cherry juice, water, sugar, and cinnamon sticks.

Simmer over medium heat for 15 minutes, stirring gently.

Step 2: Add Vanilla and Almond

Turn off the heat and stir in the vanilla extract (and almond extract if using).
Cool completely.

Step 3: Strain and Save

Strain the mixture into a pitcher or bowl, pressing lightly to extract maximum flavor.

Step 4: Add the Alcohol

Mix the cooled syrup with Everclear.

Step 5: Bottle and Refrigerate

Pour into mason jars or glass bottles. Chill before drinking.

Storing and Serving

• Refrigeration: Good for up to 3 months refrigerated.
• Aging: Best after sitting for 1 week.
• Serving Ideas: Serve straight, drizzle over ice cream, or mix into boozy cherry colas.

Final Thoughts

Cherry Cobbler Moonshine brings a deep, rich cherry flavor with hints of spice and warmth.

It’s a stunning gift or party drink that always impresses.