This Black Pepper Pineapple Moonshine is sweet, sharp, and unexpectedly addictive.

Juicy pineapple brings tropical brightness, while cracked black peppercorns add warmth, depth, and a savory edge that plays beautifully with high-proof moonshine.

Perfect for tiki-style cocktails, spicy mixers, or sipping over ice with a lime wedge — this infusion is complex, refreshing, and a serious conversation starter.

Ingredients

• 3 cups fresh pineapple (cubed) or thawed frozen pineapple
• Zest of 1 lime
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cups Everclear (or another high-proof neutral spirit)
• 1 tablespoon black peppercorns, lightly crushed
• Juice of ½ lime
• Optional: ½ cup pineapple juice for extra body
• Optional: 1 small Thai chili or jalapeño slice for subtle heat

Flavor Note: The pepper adds warmth and bite — not overwhelming heat, just a savory backbone that balances the sweetness.

Equipment

• Mason jar or large pitcher
• Saucepan
• Fine mesh strainer or cheesecloth
• Funnel and bottles for storage

Instructions

Step 1: Make the Pineapple Syrup

In a saucepan, combine pineapple chunks, lime zest, lime juice, and simple syrup.

Simmer gently over medium heat for 8–10 minutes, just until the fruit softens and flavors meld.

Let cool to room temperature.

Step 2: Add the Pepper and Alcohol

Lightly crush the peppercorns using a mortar and pestle or the back of a spoon.
Place them in a large mason jar along with the cooled pineapple mixture.

Add Everclear and optional pineapple juice. Stir to combine.

Step 3: Infuse and Strain

Let the mixture steep for 2–4 days, tasting daily. Once it reaches your preferred pepper level, strain through cheesecloth or a fine mesh sieve.

Press the fruit gently to release juices, but don’t force too much pulp through.

Step 4: Bottle and Chill

Funnel into clean mason jars or bottles. Seal and refrigerate.

Storing and Serving

• Storage: Keep refrigerated. Best used within 2–3 months.
• Shake Before Serving: Some natural sediment may occur.
• Serving Ideas:
  • Mix with ginger beer or soda water for a spicy tiki fizz
  • Add to margaritas or mojitos for tropical complexity
  • Serve chilled with a salted rim and lime wedge
  • Pair with grilled meats or pineapple-glazed BBQ

Final Thoughts

Black Pepper Pineapple Moonshine is unexpected in the best way — tropical, savory, sweet, and spicy all in one sip.

It’s a modern infusion for adventurous palates, ideal for warm weather sipping or elevating your cocktail game with a gourmet twist.

Cheers to bold flavor and fearless infusions! 🍍🧂🥃