How to Make Egg Nog Moonshine

Egg nog is a holiday classic, loved for its rich, creamy texture and warm, spiced flavors. But what if you could take that festive favorite and give it a boozy twist?

Enter Egg Nog Moonshine—a deliciously spirited version of the traditional drink that’s perfect for your next holiday gathering or cozy night by the fire.

Ready to make your own? Let’s get started!

Ingredients

Before we get into the process, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): This forms the base of your moonshine.
• Eggs (pasteurized): For that classic egg nog texture.
• Heavy cream: Adds richness and creaminess.
• Sweetened condensed milk: For sweetness and a velvety texture.
• Whole milk: Balances the cream and keeps the nog from being too thick.
• Sugar: To add just the right amount of sweetness.
• Vanilla extract: Complements the other flavors with a touch of warmth.
• Ground nutmeg: The essential spice for that classic egg nog flavor.
• Ground cinnamon: Adds warmth and depth.
• Cloves (optional): For an extra hint of spice.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large mixing bowl: For blending the moonshine base.
• Whisk: To ensure a smooth, creamy texture.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Mixing the Egg Nog Base

Start by cracking the pasteurized eggs into a large mixing bowl. Whisk them until they’re fully blended and slightly frothy.

Add the sugar and continue whisking until the mixture is smooth and creamy. This will be the rich, velvety base of your moonshine.

Step 2: Adding the Creamy Ingredients

Slowly pour in the heavy cream, whole milk, and sweetened condensed milk, whisking continuously.

This step is crucial for creating that lush, creamy texture that makes egg nog so irresistible. Be sure to whisk until all the ingredients are fully combined and the mixture is smooth.

Step 3: Incorporating the Flavors

Now it’s time to add the flavor elements that make egg nog so special. Stir in the vanilla extract, ground nutmeg, and ground cinnamon.

If you want an extra kick of spice, you can also add a pinch of ground cloves. These spices will infuse the moonshine with that warm, holiday flavor we all love.

Step 4: Adding the Alcohol

Once your egg nog mixture is ready, it’s time to add the high-proof alcohol. Slowly pour in the Everclear or vodka, whisking continuously to ensure it blends smoothly with the creamy base.

The alcohol will not only add a boozy kick but also help preserve the egg nog, making it perfect for storing over the holidays.

Bottling and Storing

Step 5: Bottling Your Moonshine

Now that your Egg Nog Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up the holidays, ready to be enjoyed whenever the mood strikes!

Step 6: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the richer and more flavorful it will become, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Egg Nog Moonshine is ready to enjoy! You can sip it straight from the jar, serve it chilled, or pour it over ice for a refreshing twist.

The creamy, spiced flavor combined with the warmth of the alcohol makes it a perfect drink for any holiday occasion.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Spiked Egg Nog Latte: Add a shot of your moonshine to a hot latte for a festive, boozy coffee treat.
• Egg Nog Martini: Shake your moonshine with a splash of vodka and a dash of cinnamon, then strain into a chilled martini glass. Garnish with a sprinkle of nutmeg.
• Egg Nog Float: Pour your moonshine over a scoop of vanilla ice cream for a decadent dessert drink.

Presentation Tips

When serving your Egg Nog Moonshine, presentation is key. Consider garnishing your drinks with a cinnamon stick, a sprinkle of nutmeg, or a dollop of whipped cream for a bit of extra holiday flair.

If you’re gifting your moonshine, tie a festive ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Egg Nog Moonshine! This recipe is a fun and festive way to enjoy the classic flavors of egg nog with a boozy twist.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends and family, it’s sure to be a hit this holiday season.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your holiday creation!