Tart, tropical, and intensely aromatic — Passionfruit Moonshine is a next-level infusion that brings bright island flavor straight into your mason jars.

It’s sweet, sour, and wildly fragrant, with a smooth boozy bite that makes it perfect for sipping or mixing.

Ready to escape to the tropics in one sip? Let’s make it happen.

Ingredients

• 2 cups passionfruit juice (fresh or 100% juice, not from concentrate if possible)
• 1 cup passionfruit pulp (optional, for extra flavor)
• 1 cup water
• 1½ cups simple syrup (1½ cups water + 1½ cups sugar)
• 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup white rum or vodka (optional for smoother flavor)
• 1 tablespoon lime juice (fresh squeezed)
• Optional: passionfruit seeds or mint leaves for garnish

Tip: If using fresh passionfruit, scoop out the pulp and strain lightly to remove excess seeds. Canned passionfruit pulp or frozen purée (like from Goya or Perfect Purée) also works great.

Equipment

• Saucepan
• Whisk
• Fine mesh strainer or cheesecloth
• Large pitcher or bowl
• Mason jars or bottles

Instructions

Step 1: Prepare the Passionfruit Base

In a saucepan, combine passionfruit juice, pulp (if using), water, lime juice, and simple syrup.

Simmer over medium heat for about 5–8 minutes, just enough to warm and combine the flavors — not boil.

Step 2: Cool and Strain

Remove from heat and let cool to room temperature.

Strain through a fine mesh strainer or cheesecloth into a large pitcher or bowl to remove any seeds or pulp.

Note: If you want a little pulp texture, don’t strain too aggressively — a few bits can be pleasant.

Step 3: Add the Alcohol

Once the mixture is fully cooled, stir in the Everclear and white rum or vodka.

Mix thoroughly.

Customization: Use more vodka/rum for a smoother tropical drink, more Everclear for a high-proof finish.

Step 4: Bottle and Chill

Pour your passionfruit moonshine into mason jars or bottles.

Seal tightly and refrigerate for at least 24 hours before serving.

Storing and Serving

• Refrigeration: Keep chilled; best enjoyed within 2–3 months.
• Serving Ideas: Serve over crushed ice, splash with soda or ginger beer, or mix into tropical cocktails like a spiked hurricane or tiki punch.
• Flavor Note: This moonshine gets better after a few days of steeping — the tropical flavors mellow and smooth out beautifully.

Final Thoughts

Passionfruit Moonshine is bright, bold, and unforgettable — like a mini tropical vacation in a glass.

Whether you’re bottling it for gifts, pouring it at parties, or using it as a secret ingredient in cocktails, this one’s guaranteed to impress. Cheers!