If you love smooth, spicy heat with no artificial flavoring, Cinnamon Stick Moonshine is your go-to base infusion.

This recipe uses real cinnamon sticks — not candy or extracts — to create a natural, mellow burn that deepens the longer it steeps.

It’s incredibly versatile: great on its own, in apple cider, coffee, fall cocktails, or as a base for moonshine blends like apple pie, gingerbread, or hot cinnamon jello shots.

Ingredients

• 4–6 cinnamon sticks (Cassia or Ceylon — both work)
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cups Everclear (or other high-proof neutral spirit)
• 1 tsp vanilla extract (optional, for added warmth)
• Optional: ¼ tsp ground cinnamon for an extra flavor boost

Flavor Note: The longer it sits, the stronger and redder the infusion becomes.

Equipment

• Quart-size mason jar
• Saucepan
• Fine mesh strainer (optional)
• Funnel and bottles for storage

Instructions

Step 1: Make the Simple Syrup

In a saucepan, combine 1½ cups sugar and 1½ cups water.

Heat until the sugar dissolves fully, then remove from heat and let cool.

Step 2: Add Cinnamon

Place the cinnamon sticks in a clean mason jar. Pour in the cooled simple syrup and Everclear.

Add vanilla and a pinch of ground cinnamon if using.

Step 3: Seal and Steep

Seal the jar and shake gently.
Store in a cool, dark place for 5–7 days, shaking once per day.

Longer = bolder: Steep up to 2 weeks for maximum cinnamon intensity.

Step 4: Strain and Bottle

Strain out cinnamon sticks and any sediment using a fine mesh strainer or cheesecloth.

Pour into clean bottles or jars, seal, and refrigerate.

Storing and Serving

• Shelf Life: Refrigerated, lasts up to 3 months.
• Serving Ideas:
  • Drink chilled straight
  • Mix with apple cider or eggnog
  • Add to hot chocolate
  • Use in cinnamon roll or gingerbread moonshine variations
  • Spike fall punches or apple pie shots

Cinnamon Roll Crockpot Moonshine

Ingredients

• High-proof alcohol
• 2 cans sweetened condensed milk
• 2 cups brown sugar
• 1 cup white sugar
• 4 cinnamon sticks
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the sweetened condensed milk, brown sugar, white sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Final Thoughts

Cinnamon Stick Moonshine is bold, smooth, and all-natural — a perfect base infusion for year-round warmth and winter moonshine recipes.

It’s easy to make, easy to customize, and adds depth and spice to almost anything you mix it with.

Cheers to turning up the heat — the natural way! 🔥🥃