How to Make Oatmeal Cookie Moonshine

If you love the warm, comforting flavors of oatmeal cookies, you’re going to adore this Oatmeal Cookie Moonshine recipe.

Combining the rich, spiced notes of cinnamon and nutmeg with the sweetness of brown sugar and the smoothness of moonshine, this drink is like enjoying a fresh-baked cookie in a glass.

Perfect for cozy nights by the fire or sharing with friends, this moonshine is a delightful treat for any occasion. Ready to whip up your own batch? Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Brown sugar: Adds a rich, caramel-like sweetness.
• Old-fashioned oats: To capture that classic oatmeal cookie flavor.
• Cinnamon sticks: For warm, spiced notes.
• Nutmeg: Adds a hint of spice.
• Vanilla extract: Complements the spices with a sweet, smooth flavor.
• Butter extract (optional): For a buttery, cookie-like richness.
• Water: To create a simple syrup and dilute the alcohol slightly.
• Sweetened condensed milk (optional): For extra creaminess and sweetness.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For making the oatmeal syrup and mixing ingredients.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Creating the Oatmeal Syrup

Start by combining the water, brown sugar, old-fashioned oats, cinnamon sticks, and nutmeg in a large saucepan.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly. Let it simmer for about 10 minutes, allowing the oats to release their flavor and the sugar to dissolve completely.

This syrup will serve as the flavorful base of your Oatmeal Cookie Moonshine.

Step 2: Straining the Mixture

Once your oatmeal syrup is ready, remove the saucepan from heat and let it cool slightly.

Using a fine-mesh strainer or cheesecloth, strain the mixture to remove the oats, leaving you with a smooth, spiced syrup. This step is essential to ensure your moonshine has a silky texture.

Step 3: Adding the Flavors

After straining, stir in the vanilla extract and butter extract (if using) for that classic cookie flavor.

If you want a creamier, sweeter moonshine, you can also whisk in some sweetened condensed milk at this stage. These additions will enhance the warmth and richness of your drink.

Step 4: Incorporating the Alcohol

Allow the flavored syrup to cool to room temperature before adding the alcohol. Slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the syrup.

The alcohol will meld with the rich, spiced flavors, creating a moonshine that’s reminiscent of a freshly baked oatmeal cookie.

Bottling and Storing

Step 5: Bottling Your Moonshine

Now that your Oatmeal Cookie Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up the essence of a cozy kitchen, ready to enjoy whenever you like!

Step 6: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the richer and more flavorful it will become.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Oatmeal Cookie Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The warm, spiced flavor combined with the sweetness of the brown sugar makes it a perfect drink for cozying up on a chilly evening.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Oatmeal Cookie Martini: Shake your moonshine with a splash of cream and a dash of cinnamon, then strain into a chilled martini glass. Garnish with a sprinkle of nutmeg.
• Oatmeal Cookie Hot Chocolate: Mix your moonshine with hot chocolate for a decadent winter warmer.
• Oatmeal Cookie White Russian: Combine your moonshine with coffee liqueur and cream for a rich, dessert-like cocktail.

Presentation Tips

When serving your Oatmeal Cookie Moonshine, presentation is key. Consider garnishing your drinks with a cinnamon stick, a sprinkle of brown sugar, or even a mini oatmeal cookie for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Oatmeal Cookie Moonshine! This recipe is a fun and delicious way to capture the comforting flavors of oatmeal cookies in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit. Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your warm and spiced creation!