How to Make Key Lime Pie Moonshine

If you’re a fan of the tangy, sweet, and creamy flavors of key lime pie, you’re going to love this Key Lime Pie Moonshine recipe.

It’s like capturing the essence of a classic dessert and transforming it into a deliciously boozy treat.

Whether you’re enjoying it on a warm summer evening or as a fun twist on a holiday drink, this moonshine is sure to impress. Ready to make your own? Let’s dive in!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): This forms the base of your moonshine.
• Key lime juice (fresh or bottled): The star of the show, providing that signature tart lime flavor.
• Sweetened condensed milk: Adds sweetness and creaminess, mimicking the texture of key lime pie filling.
• Lime zest: For an extra burst of citrus flavor.
• Graham cracker crumbs: Adds that classic pie crust flavor.
• Vanilla extract: Complements the lime and adds depth.
• Sugar: To balance the tartness of the lime juice.
• Heavy cream (optional): For an even creamier texture.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large mixing bowl: For mixing the moonshine base.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.
• Zester or grater: For zesting the limes.

Preparation Steps

Step 1: Preparing the Lime Mixture

Start by zesting a few key limes to get that fresh, citrusy aroma. In a large mixing bowl, combine the key lime juice, lime zest, sweetened condensed milk, and sugar.

Whisk the mixture until everything is well blended. This step is crucial for creating the rich, tangy base of your moonshine that will remind you of a perfect slice of key lime pie.

Step 2: Adding the Creamy Elements

To mimic the creamy texture of key lime pie filling, you can add a splash of heavy cream to your lime mixture. Whisk it in until fully incorporated.

This will give your moonshine a smooth, luscious mouthfeel. If you prefer a lighter version, you can skip the cream and rely on the sweetened condensed milk alone.

Step 3: Incorporating the Alcohol

Once your lime mixture is ready, it’s time to add the alcohol. Slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the creamy, tangy base.

The alcohol will infuse with the flavors, creating a delightful balance between tartness and sweetness.

Step 4: Adding Graham Cracker Flavor

For that authentic key lime pie experience, sprinkle in some graham cracker crumbs and stir them into the mixture.

The crumbs will add a subtle, nutty flavor that mimics the pie crust. They’ll also give the moonshine a bit of texture, making each sip a little more interesting.

Bottling and Storing

Step 5: Bottling Your Moonshine

Now that your Key Lime Pie Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a slice of pie, but with a boozy twist!

Step 6: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the better the flavors will develop, so patience is key!

Serving Suggestions

Enjoying Straight or on the Rocks

Your Key Lime Pie Moonshine is ready to enjoy! You can sip it straight from the jar, or serve it over ice for a refreshing twist.

The creamy, tangy flavor combined with the warmth of the alcohol makes it a perfect drink for any occasion.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Key Lime Pie Martini: Shake your moonshine with a splash of vodka and a little cream, then strain into a chilled martini glass. Garnish with a graham cracker rim and a lime twist.
• Key Lime Mojito: Mix your moonshine with fresh mint, lime juice, and soda water for a refreshing, citrusy cocktail.
• Key Lime Pie Float: Pour your moonshine over a scoop of vanilla ice cream for a dessert drink that’s out of this world.

Presentation Tips

When serving your Key Lime Pie Moonshine, presentation is key. Consider garnishing your drinks with a slice of lime, a sprinkle of graham cracker crumbs, or a dollop of whipped cream for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Key Lime Pie Moonshine! This recipe is a fun and delicious way to capture the tangy, sweet, and creamy flavors of key lime pie in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your citrusy, creamy creation!