This Spiced Blood Orange Moonshine brings together the bold, berry-like flavor of blood oranges with cozy, aromatic spices and a smooth, high-proof finish.

It’s elegant, a little exotic, and perfect for the colder months — whether you sip it straight, mix it into sparkling cocktails, or bottle it up as a deep crimson gift.

Ingredients

• 2 cups fresh blood orange juice (about 6–8 oranges)
• Zest of 1 blood orange
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 1½ to 2 cups Everclear (or other high-proof neutral spirit)
• ½ cup orange liqueur (optional: Cointreau or triple sec)
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise (optional)
• 1 tsp vanilla extract
• Juice of ½ lemon (to balance sweetness)

Color Tip: Blood orange gives this moonshine a gorgeous natural ruby-red hue that deepens as it steeps.

Equipment

• Saucepan
• Fine mesh strainer or cheesecloth
• Large pitcher or mason jar
• Bottles or jars for storage

Instructions

Step 1: Make the Spiced Citrus Base

In a saucepan, combine blood orange juice, zest, lemon juice, simple syrup, and spices (cinnamon, cloves, star anise).

Simmer gently (don’t boil) for 10 minutes to infuse. Remove from heat, stir in vanilla, and let cool to room temperature.

Step 2: Add Alcohol

Strain the spiced orange base through a fine mesh strainer to remove solids.

In a pitcher or large mason jar, combine the cooled syrup with Everclear and orange liqueur (if using). Stir thoroughly to combine.

Step 3: Bottle and Rest

Pour into clean jars or bottles.

Refrigerate for at least 24–48 hours before serving to let the flavors meld and mellow.

Storing and Serving

• Storage: Keep refrigerated. Best used within 2–3 months.
• Shake Before Serving: Natural pulp or zest may settle.
• Serving Ideas:
  • Serve chilled in small glasses
  • Mix with sparkling wine for a spiced blood orange mimosa
  • Add to bourbon or rye for a winter citrus Old Fashioned
  • Drizzle into a sangria or mulled wine base

Final Thoughts

Spiced Blood Orange Moonshine is a striking blend of citrus and spice — festive, flavorful, and just sophisticated enough to impress at any winter gathering.

Whether bottled as a gift or enjoyed by the fire, it’s a seasonal moonshine that feels as good as it tastes.

Cheers to bold color and bold flavor! 🍊✨🥃