Oven-Baked Seafood Boil 🔥🦐 Baked in Butter, Roasted in Spice, and Ready for Hands-On Feasting

Oven-Baked Seafood Boil is the ultimate shortcut to seafood boil satisfaction. Toss shrimp, crab, sausage, and corn in bold Cajun garlic butter, seal it up in foil or a roasting pan, and bake until steaming, tender, and fully sauced.

No boiling water. No mess. Just flavor.

Ingredients (Serves 4)

  • 1 lb large shrimp, shell-on
  • 1 lb snow crab legs or lobster tails (optional but excellent)
  • 12 oz smoked sausage, sliced
  • 1 lb baby potatoes, halved if large
  • 2–3 ears corn, cut into halves or thirds
  • 1 lemon, sliced
  • Salt and pepper to taste
  • 1–2 tbsp Old Bay seasoning
  • 1 tbsp Cajun seasoning
  • Optional: a few pats of butter to dot over the top

Garlic Cajun Butter Sauce

  • ½ cup (1 stick) unsalted butter, melted
  • 5 garlic cloves, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp Old Bay
  • Juice of ½ lemon
  • Optional: hot sauce or red pepper flakes

Instructions

Step 1: Preheat and Parboil

Preheat oven to 400°F (200°C). Parboil potatoes for 10 minutes. Add corn for the last 3–4 minutes. Drain well.

Step 2: Toss and Combine

In a large bowl, toss shrimp, crab, sausage, potatoes, and corn with the melted garlic butter sauce, lemon slices, salt, pepper, and seasonings. Coat everything well.

Step 3: Bake

Transfer to a large baking dish, foil roasting pan, or make foil packets. Cover tightly with foil. Bake for 25–30 minutes until shrimp are pink and everything is hot and tender.

Step 4: Uncover and Finish

Uncover for the last 5 minutes if you want a slight char on the sausage and shrimp. Optional: drizzle with extra melted butter or hot sauce right before serving.

Flavor Variations

  • Add mussels or clams — just layer on top before sealing
  • Toss in cubed sweet potato for a twist
  • Use ghee instead of butter for a cleaner richness
  • Add a dash of smoked paprika or chipotle powder for depth

Serving Ideas

  • Dump onto a tray or parchment-lined table for full boil experience
  • Serve with crusty bread or garlic toast
  • Add lemon wedges and a ramekin of melted butter on the side
  • Cold beer, chilled white wine, or spiked lemonade = perfect pairing

Pro Tips

  • Parboiling potatoes and corn ensures even cooking in the oven
  • Use extra-large shrimp to avoid overcooking
  • Double the garlic butter for dipping or leftovers
  • Let it rest uncovered 5 minutes before serving so flavors settle and everything stays saucy

🦐 Must-try Seafood Boil Recipes

Whether you’re hosting a backyard feast or prepping a mess-free weeknight boil, this guide has every type of seafood boil you’ll want to try — saucy, spicy, buttery, and bold.

🍲 Seafood Boil Recipes (Main Hub) – All-in-one collection of crowd-pleasing seafood boils, sauces, and cooking methods.

🧄 Classic & Signature Recipes

🦞 Classic Seafood Boil – Traditional Southern-style with shrimp, corn, potatoes, and sausage.
🔥 The Best Seafood Boil Recipe Ever – Boldly seasoned and crowd-tested — a showstopper.
🌶️ Spicy Cajun Seafood Boil – Heaps of heat, juicy shrimp, and big Cajun flavor.
🥄 Garlic Butter Seafood Boil Sauce – Drizzle or dip — buttery, garlicky perfection.

⏱️ Quick & Easy Options

Quick & Easy Seafood Boil – Perfect when you want the boil without the fuss.
👨‍🍳 Easy Seafood Boil for Beginners – Foolproof and flavor-packed, even if it’s your first time.
👩‍❤️‍👨 Small Batch Seafood Boil for Two – Date-night or solo-boil sized with no waste.

🧺 Creative & Nontraditional Twists

🍜 Seafood Boil with Ramen Noodles – A slurpable seafood boil hybrid that hits hard.
🛍️ Seafood Boil in a Bag (No Mess!) – Just shake and steam — ultra flavorful, zero cleanup.
🧄 Seafood Boil in a Bag with Garlic Butter – Butter-forward boil packed in a no-fuss bag.

🔥 Alternative Cooking Methods

🔥 Oven-Baked Seafood Boil – Baked in a pan, easy to scale for a crowd.
🥘 Foil Packet Seafood Boil (Oven) – Great for camping or single servings.
🐢 Slow Cooker Seafood Boil (Crockpot) – Dump, set, forget — the slow-simmered flavor is deep and delicious.
🌭 Hot & Spicy Seafood Boil with Sausage – Extra heat, extra sausage, extra satisfying.

Final Thoughts

Oven-Baked Seafood Boil is your weeknight-friendly answer to the full seafood boil experience. No burners. No boiling pots. Just bold Cajun butter flavor, hot shellfish, and an easy cleanup that doesn’t sacrifice a bit of the feast.

Bake bold. Butter deep. Eat hands-on. 🔥🦐🧄

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

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