Big flavor, fast cook times, and endless versatility — shrimp is the ultimate protein for weeknight wins or weekend feasts.

From crispy to saucy, here are nine shrimp recipes sorted by cooking method. Each includes a core ingredient list and simple steps so you can get cooking with confidence.

🔥 Grilled Shrimp Skewers

Smoky, juicy, and perfect for the grill.

Ingredients:

• Large shrimp (peeled & deveined)
• Olive oil
• Garlic (minced)
• Lemon juice
• Paprika, salt, pepper
• Skewers (soaked if wooden)

Instructions:

1. Toss shrimp with oil, garlic, lemon, and seasoning.
2. Thread onto skewers. Grill on high heat 2–3 min per side until opaque.
3. Serve with lemon wedges or chimichurri.

👉 Complete Grilled Shrimp Skewers Recipe

🍤 Classic Fried Shrimp

Crispy, golden, and totally addictive.

Ingredients:

• Shrimp (peeled, tails on)
• Flour
• Eggs
• Panko or cornmeal
• Cajun seasoning
• Oil for frying

Instructions:

1. Dredge shrimp in flour, dip in egg, then coat in seasoned panko.
2. Fry at 350°F for 2–3 minutes until golden.
3. Drain on paper towels and serve with cocktail or remoulade sauce.

👉 Complete Classic Fried Shrimp Recipe

🔥 Baked Shrimp Scampi

Easy, buttery, and no stovetop needed.

Ingredients:

• Shrimp (peeled & deveined)
• Garlic (minced)
• Butter
• Lemon juice
• White wine or broth
• Parsley, red pepper flakes

Instructions:

1. Toss shrimp with garlic, butter, and lemon in a baking dish.
2. Bake at 400°F for 10–12 minutes until pink.
3. Top with parsley and serve over pasta or rice.

👉 Complete Baked Shrimp Scampi Recipe

🍽️ Air-Fried Shrimp

Crispy without the grease — perfect for fast meals.

Ingredients:

• Shrimp (peeled)
• Panko + Parmesan
• Garlic powder, paprika
• Eggs
• Cooking spray

Instructions:

1. Dip shrimp in egg, then coat with seasoned panko mix.
2. Air fry at 390°F for 8–10 minutes, flipping halfway.
3. Serve with dipping sauce or in tacos.

👉 Complete Air-Fried Shrimp Recipe

🍜 Stir-Fried Shrimp

Quick, saucy, and great with rice or noodles.

Ingredients:

• Shrimp (peeled)
• Soy sauce
• Garlic + ginger
• Scallions
• Mixed veggies (bell pepper, snap peas, etc.)
• Sesame oil

Instructions:

1. Stir-fry shrimp in hot oil 1–2 min per side. Remove.
2. Stir-fry veggies, add aromatics and sauce.
3. Return shrimp to pan, toss to coat, and serve immediately.

👉 Complete Stir-Fried Shrimp Recipe

🍋 Sautéed Lemon-Garlic Shrimp

Bright, garlicky, and done in under 10 minutes.

Ingredients:

• Shrimp
• Garlic (thinly sliced or minced)
• Olive oil or butter
• Lemon juice + zest
• Parsley, chili flakes (optional)

Instructions:

1. Heat oil, sauté garlic briefly.
2. Add shrimp and cook 2–3 min per side.
3. Finish with lemon and parsley. Serve solo or over salad/pasta.

👉 Complete Sautéed Lemon-Garlic Shrimp Recipe

🍝 Shrimp Scampi

A buttery, garlicky classic — fast and elegant.

Ingredients:

• Shrimp
• Butter
• Garlic
• Lemon juice
• White wine or chicken broth
• Spaghetti or linguine

Instructions:

1. Sauté garlic in butter, add shrimp and cook until pink.
2. Deglaze with wine, add lemon. Toss with cooked pasta.
3. Top with parsley and extra lemon zest.

👉 Complete Shrimp Scampi Recipe

🔥 Cajun-Style Shrimp

Spicy, bold, and built for flavor.

Ingredients:

• Shrimp
• Cajun seasoning blend
• Olive oil or butter
• Lemon wedges
• Fresh herbs (optional)

Instructions:

1. Toss shrimp with oil and seasoning.
2. Sear in a hot pan for 2–3 minutes per side.
3. Serve with rice, grits, or cornbread.

👉 Complete Cajun-Style Shrimp Recipe

🧈 Butter Garlic Shrimp

Rich, savory, and full of comforting flavor.

Ingredients:

• Shrimp
• Butter
• Garlic
• Salt, pepper
• Fresh parsley or chives

Instructions:

1. Melt butter, add garlic and cook briefly.
2. Add shrimp and sauté until pink and curled.
3. Finish with herbs and serve hot with crusty bread.

👉 Complete Butter Garlic Shrimp Recipe

🍚 Shrimp Fried Rice

Savory, satisfying, and perfect for leftovers.

Ingredients:

• Shrimp (peeled & deveined)
• Day-old rice (cold)
• Eggs
• Soy sauce
• Garlic, scallions, ginger
• Mixed veggies (carrots, peas, bell pepper)
• Sesame oil or neutral oil

Instructions:

1. Sear shrimp in hot oil, remove.
2. Scramble eggs, then add garlic, veggies, and rice.
3. Stir-fry with soy sauce, then return shrimp to the pan.
4. Finish with scallions and a drizzle of sesame oil.

👉 Complete Shrimp Fried Rice Recipe

Final Thoughts: Choose Your Heat, Choose Your Shrimp

Shrimp cooks fast, pairs with nearly anything, and adapts to any flavor profile — whether you’re grilling outdoors, tossing into a hot wok, or air-frying for crunch without oil. Use this roundup as your go-to guide for whatever cooking method fits your mood.

Pro tip: Buy deveined frozen shrimp for the best combo of convenience and quality — just thaw and go.