Asian Glazed Salmon 🥢🔥 Sticky, Savory, and Glazed to Perfection in Under 20
Asian Glazed Salmon is all about bold, balanced flavor — salty-sweet soy, ginger heat, garlic depth, and a glossy finish that clings to perfectly cooked salmon.
It’s a quick, high-impact dish that works with rice, noodles, or low-carb greens.
Ingredients (Serves 2–4)
- 2–4 salmon fillets (about 6 oz each)
- Salt and pepper to taste
- 1 tbsp oil (neutral or sesame)
Glaze
- 3 tbsp soy sauce or tamari
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar or lime juice
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- Optional: pinch of red pepper flakes or sriracha for heat
Instructions
Step 1: Make the Glaze
In a small bowl, whisk together all glaze ingredients. Set aside.
Step 2: Sear the Salmon
Pat salmon dry. Lightly season with salt and pepper. Heat oil in a skillet over medium-high. Place salmon skin-side down and sear for 3–4 minutes, then flip and cook another 2 minutes.
Step 3: Glaze and Reduce
Pour glaze over salmon. Let it bubble and reduce for 1–2 minutes, spooning over salmon until thickened and sticky.
Step 4: Serve
Plate with extra glaze spooned on top. Garnish with sesame seeds, sliced scallions, or lime wedges if desired.
Oven Option
- Preheat oven to 400°F (200°C)
- Place salmon on a lined sheet, brush with glaze
- Bake for 10–12 minutes, broil for final 1–2 minutes to caramelize
Flavor Variations
- Add orange juice and zest to the glaze for citrus punch
- Use hoisin or miso paste for richer depth
- Stir in a bit of chili garlic sauce for a spicy upgrade
- Finish with toasted sesame seeds or Thai basil
Serving Ideas
- Over jasmine or coconut rice
- Paired with steamed broccoli or stir-fried bok choy
- Topped on a noodle bowl with cucumber and carrots
- With a crisp cabbage slaw or wrapped in lettuce leaves
Pro Tips
- Salmon is done at 125–130°F internally and flakes easily
- Don’t over-reduce glaze — it thickens quickly once bubbling
- Use skin-on salmon for texture and easy handling in pan
- Let salmon rest for 2 minutes before serving for best moisture
Final Thoughts
Asian Glazed Salmon hits that craveable sweet-salty spot with umami richness and glossy texture. Whether pan-seared or oven-baked, it’s an easy go-to when you want bold flavor without the takeout wait.
Whisk it. Glaze it. Plate it bold. 🥢🔥🐟
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