Asian Glazed Salmon 🥢🔥 Sticky, Savory, and Glazed to Perfection in Under 20

Asian Glazed Salmon is all about bold, balanced flavor — salty-sweet soy, ginger heat, garlic depth, and a glossy finish that clings to perfectly cooked salmon.

It’s a quick, high-impact dish that works with rice, noodles, or low-carb greens.

Ingredients (Serves 2–4)

• 2–4 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 1 tbsp oil (neutral or sesame)

Glaze

• 3 tbsp soy sauce or tamari
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar or lime juice
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• Optional: pinch of red pepper flakes or sriracha for heat

Instructions

Step 1: Make the Glaze

In a small bowl, whisk together all glaze ingredients. Set aside.

Step 2: Sear the Salmon

Pat salmon dry. Lightly season with salt and pepper. Heat oil in a skillet over medium-high. Place salmon skin-side down and sear for 3–4 minutes, then flip and cook another 2 minutes.

Step 3: Glaze and Reduce

Pour glaze over salmon. Let it bubble and reduce for 1–2 minutes, spooning over salmon until thickened and sticky.

Step 4: Serve

Plate with extra glaze spooned on top. Garnish with sesame seeds, sliced scallions, or lime wedges if desired.

Oven Option

• Preheat oven to 400°F (200°C)
• Place salmon on a lined sheet, brush with glaze
• Bake for 10–12 minutes, broil for final 1–2 minutes to caramelize

Flavor Variations

• Add orange juice and zest to the glaze for citrus punch
• Use hoisin or miso paste for richer depth
• Stir in a bit of chili garlic sauce for a spicy upgrade
• Finish with toasted sesame seeds or Thai basil

Serving Ideas

• Over jasmine or coconut rice
• Paired with steamed broccoli or stir-fried bok choy
• Topped on a noodle bowl with cucumber and carrots
• With a crisp cabbage slaw or wrapped in lettuce leaves

Pro Tips

• Salmon is done at 125–130°F internally and flakes easily
• Don’t over-reduce glaze — it thickens quickly once bubbling
• Use skin-on salmon for texture and easy handling in pan
• Let salmon rest for 2 minutes before serving for best moisture

Final Thoughts

Asian Glazed Salmon hits that craveable sweet-salty spot with umami richness and glossy texture. Whether pan-seared or oven-baked, it’s an easy go-to when you want bold flavor without the takeout wait.

Whisk it. Glaze it. Plate it bold. 🥢🔥🐟

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