Organic Beer: Experience the Unforgettable Taste of 10 Superior Craft Beers [Epicurean’s Choice]

Organic beer has taken the world by storm, offering a healthier and more sustainable alternative to conventional brews.

With a focus on quality ingredients and environmentally friendly practices, organic beer is not just a trend but a revolution in the beer industry.

Join us as we explore the rise of organic beer, the brewing process, and discover 10 of the best organic beer brands you have to try in 2023.

Short Summary

  • Organic beer is becoming increasingly popular due to its health and environmental benefits.
  • Craft breweries are offering unique flavors, organic ingredients, and sustainable practices in their production process.
  • Explore the top 10 organic beer brands of 2023 for a delicious & eco-friendly experience!

The Rise of Organic Beer

The surge in popularity of organic beer can be attributed to several factors, chief among them being the health-conscious nature of today’s consumers.

Organic beer is perceived as a healthier option due to its lack of harmful chemicals and additives, making it an attractive choice for those seeking to improve their overall well-being. Another major factor contributing to the rise of organic beer is the increased awareness of the environmental impact of conventional beer production.

Organic beer supports sustainable agriculture and reduces the use of toxic pesticides and chemicals, making it an eco-friendly choice for environmentally conscious drinkers.

Moreover, the craft beer culture has embraced organic beer as part of its focus on quality, innovation, and unique flavors. Craft breweries like Peak Organic Brewing Co. and Eel River Brewing Company have gained a loyal following thanks to their commitment to using organic ingredients and sustainable brewing practices.

This increased demand for organic beer has led to more farmers opting for organic crops, ensuring a steady supply of high-quality ingredients for the ever-growing organic beer industry.

As the organic beer market continues to grow, so does the variety of options available to beer enthusiasts. From crisp pale ales to robust stouts, organic beer offers a diverse range of flavors and styles to suit every palate.

Whether you’re a seasoned beer connoisseur or a newcomer to the world of organic brews, there’s never been a better time to explore the world of organic beer.

Health Conscious Consumers

Health-conscious consumers are individuals who are aware of the impact their food choices have on their health and are knowledgeable about the products they consume. They are also aware of environmental and ethical concerns when it comes to food sourcing and typically opt for all-natural and organic options.

Organic beer is an attractive option for health-conscious consumers due to its lack of harmful chemicals and additives, as well as its all-natural ingredients.

While organic beer may not necessarily offer specific health benefits compared to regular beer, its use of organic ingredients and environmentally friendly production processes make it a popular choice for those seeking to minimize their exposure to harmful chemicals and support sustainable agriculture.

This growing demographic of health-conscious consumers has played a significant role in driving the demand for organic beer healthy choices.

Environmental Impact

One of the key factors driving the growth of organic beer brands is the focus on environmental sustainability. Organic beer production promotes sustainable agriculture and reduces the utilization of hazardous pesticides and chemicals.

By using organic ingredients in beer production, breweries can decrease the amount of harmful chemicals discharged into the atmosphere and water, benefiting both the environment and the consumer.

Craft breweries like Sierra Nevada are leading the way in sustainable brewing practices, implementing initiatives such as on-site water recycling, spent grain composting, and the use of solar panels to power their operations.

Organic brewers are also committed to partnering with local organic farmers, encouraging sustainable, toxin-free agriculture, and supporting the communities in which they operate.

These efforts highlight the growing commitment of the beer industry to minimize its environmental impact and provide consumers with eco-friendly beer options.

Craft Beer Culture

The craft beer movement has centered around quality, innovation, and unique flavors, with an emphasis on organic beer.

Many craft breweries have gained recognition for their organic beer offerings, setting themselves apart from conventional brewing methods by using organic ingredients and adhering to strict certification standards.

These breweries prioritize collaboration with local organic farmers and are dedicated to producing high-quality brews that showcase the natural flavors of their ingredients.

Organic beer is steadily increasing its market share in craft beer, as beer drinkers are drawn to the unique flavors, better taste, and ethical practices associated with organic brewing.

With an ever-growing selection of organic beer brands and styles to choose from, craft beer enthusiasts have more options than ever to explore the world of organic beer and support breweries that prioritize sustainability and quality in their products.

The Organic Brewing Process

Organic beer is made using certified organic ingredients, adhering to strict certification standards, and overcoming challenges unique to organic brewing.

The organic brewing process involves using organic ingredients such as organic barley and organic hops, which are grown and processed in accordance with certain ecological principles.

This process ensures that the beer being brewed is free from harmful chemicals and additives, providing a healthier alternative to conventional beer.

To be labeled as organic, a beer must meet the following criteria:

  • At least 70% of its ingredients must be certified organic.
  • It must adhere to the principles of organic farming.
  • It must meet the certification standards of the USDA and Non-GMO Project Verified, ensuring that it is free from genetically modified organisms.

This high standard of certification ensures that the beer being produced is of the highest quality and is produced using organic farming practices.

While organic brewing can present certain challenges, such as sourcing organic ingredients and the increased cost of these ingredients, many breweries have achieved success in producing organic beer.

By using high-quality organic malt and overcoming the challenges associated with sourcing organic hops, these breweries have managed to create a diverse range of organic beers that cater to the growing demand for healthier and more sustainable beverage options.

Organic Ingredients

Organic ingredients play a crucial role in the production of organic beer. Some key points to note about organic hops are:

  • They are essential for the production of organic beer.
  • Sourcing high-quality organic hops can be challenging due to their vulnerability to mold, mildew, and pests.
  • Experienced farmers are needed to ensure a successful harvest.
  • Since 2013, it has been a requirement that all organic beer must be brewed with organic hops.
  • This requirement has facilitated the growth of the organic hop sector and led to the establishment of approximately 50 organic hop farms in the United States.

In addition to organic hops, organic malt is another key ingredient in the production of organic beer. The availability of high-quality organic malt makes it a popular choice among breweries.

By utilizing organic ingredients such as organic hops and malt, breweries can ensure that their products are free from harmful chemicals and additives, providing a healthier and more eco-friendly alternative to conventional beer.

Certification and Standards

Organic beer must meet strict certification standards set by the United States Department of Agriculture (USDA). To obtain and maintain their organic certification, breweries must comply with stringent standards and regulations, including annual inspections and the use of organic-certified equipment.

This high level of certification ensures that the beer being produced is of the highest quality and adheres to the principles of organic farming.

While some breweries may use organic ingredients but have not obtained the necessary annual organic certification to display the label, it’s important for consumers to look for the USDA organic certification when choosing an organic beer.

This certification guarantees that the beer being consumed is made using at least 70% certified organic ingredients and adheres to the strict standards set by the USDA.

Challenges in Organic Brewing

Organic brewers face challenges such as sourcing organic ingredients, higher costs, and maintaining certification. One of the primary difficulties associated with employing organic hops in beer production is locating high-quality organic hops.

This challenge, however, has been met with increasing success as more farmers are opting for organic crops and the organic hop sector continues to grow.

Another challenge faced by organic brewers is the increased cost associated with organic brewing, as organic ingredients are generally more costly than conventional ingredients.

However, many consumers are willing to pay a premium for organic beer, recognizing the benefits of supporting sustainable agriculture and consuming products free from harmful chemicals and additives.

Despite these challenges, the organic beer industry, including organic breweries, continues to thrive, offering a diverse range of high-quality and eco-friendly organic beer options for beer enthusiasts.

Top 10 Organic Beer Brands to Try in 2023

Now that we’ve explored the rise of organic beer and the brewing process, it’s time to dive into the best organic beer brands you have to try in 2023.

From classic pale ales to innovative fruit beers, these breweries have mastered the art of organic brewing, offering unique flavors and sustainable practices that set them apart from the competition.

Discover the top 10 top organic beer brands.

  1. Peak Organic Brewing Co.
  2. Eel River Brewing Company
  3. Lakefront Brewery
  4. Samuel Smith’s Brewery
  5. Black Isle Brewing Co.
  6. Stroud Brewery
  7. St. Peter’s Brewery
  8. Pinkus-Muller Brewery
  9. Green’s Gluten Free Beer
  10. Pure Project

Peak Organic Brewing Co.

Peak Organic Brewing Co. is a sustainable craft brewery that utilizes locally-sourced organic ingredients to create a selection of premium organic beers.

Their Fresh Cut, a dry-hopped pilsner with aromas of citrus, grass, and spice, and Evergreen IPA, a crisp-tasting brew flavored with juniper berries and organic spruce, are highly recommended.

The Evergreen IPA offers a delightful balance of sweet and bitter notes, with an initial smooth caramel maltiness that transitions to a bright citrus and piney hop finish.

Dedicated to supporting local farmers and protecting the environment, Peak Organic Brewing Co. is a prime example of a brewery that prioritizes sustainability and quality in its products.

Whether you’re a fan of refreshing pilsners or bold IPAs, Peak Organic Brewing Co. has an organic beer that’s sure to impress.

Eel River Brewing Company

Eel River Brewing Company, situated in Scotia, California, holds the distinction of being America’s first certified organic brewery. They are committed to environmental stewardship, utilizing mill wastes to generate power for their brewery and producing a range of organic beers, including their award-winning Organic IPA.

Crafted with organic malted barley and organic hops sourced from the Pacific Northwest, Eel River Organic IPA offers a delightful balance of sweet and bitter notes, with a smooth caramel maltiness transitioning to a bright citrus and piney hop finish.

With an alcohol by volume of 7.2 and an average price of $10.99 for a six-pack, Eel River Organic IPA is a great choice for those looking to support America’s first certified organic brewery and enjoy a delicious, eco-friendly beer.

Lakefront Brewery

Lakefront Brewery is a Milwaukee-based craft brewery that is committed to:

  • Providing quality, innovative, and organic options
  • Offering gluten-free options
  • Engaging with the local community
  • Ensuring their award-winning beers are not only delicious but also socially responsible.

Founded in 1987 by Jim and Russ Klisch, Lakefront Brewery has earned a reputation for their robust and remarkable beer flavors, making them a must-try for any organic beer enthusiast.

Samuel Smith’s Brewery

Samuel Smith’s Brewery is a British brewery known for using traditional artisan brewing methods to create unique organic beers.

Their Organic Pale Ale, Samuel Smith’s Oatmeal Stout, and fruit beers created with real fruit extracts, such as their renowned Organic Strawberry Fruit Beer, showcase the brewery’s commitment to quality ingredients and classic brewing techniques.

With a diverse range of ales, stouts, lagers, and fruit beers, Samuel Smith’s Brewery offers something for every organic beer lover.

Black Isle Brewing Co.

Black Isle Brewing Co. is a Scottish organic brewery using naturally grown ingredients and renewable energy in their world-class beers.

With offerings like Blonde, a light and crisp golden ale, and Porter, a dark beer with hints of chocolate and coffee, Black Isle Brewing Co. demonstrates their dedication to crafting exceptional organic beers while minimizing their environmental impact.

Their commitment to sustainability and quality has earned them a loyal following among organic beer enthusiasts.

Stroud Brewery

Stroud Brewery, located in Thrupp, Stroud, Gloucestershire, is an organic brewery known for its commitment to sustainability and use of energy-efficient methods.

Some key features of Stroud Brewery include:

  • Sourcing ingredients locally
  • Utilizing techniques such as solar panels and LED lighting
  • Minimizing its environmental footprint
  • Producing a range of organic beers with no artificial preservatives, flavorings, or colorings.

Their use of recycled beer slops to create an organic form of slug control further demonstrates their dedication to eco-friendly practices. This method of slug control is both effective and sustainable, making it a great example of how:

  • They prioritize environmental sustainability in their gardening practices
  • They find innovative solutions to common gardening problems
  • They reduce waste by repurposing materials
  • They promote natural and organic gardening methods

St. Peter’s Brewery

St. Peter’s Brewery is celebrated for its commitment to classic brewing techniques and its unique bottle designs.

Employing open fermentation in traditional wooden vessels and utilizing 100% natural ingredients in their beer-making process, St. Peter’s Brewery offers a range of classic British ales, including Bitter, Best Bitter, and Golden Ale.

With accreditation from the Vegan Society and Soil Association Organic, St. Peter’s Brewery is a trusted name in the world of organic beer.

Pinkus-Muller Brewery

Pinkus-Muller Brewery, a historic German brewery, offers classic organic lagers and ales that adhere to the German Purity Law.

With a history dating back to 1816, Pinkus-Muller Brewery has perfected the art of organic brewing, using only organic hops and malts in their award-winning beers.

Their Pinkus Organic Ur-Pilsner offers a crisp, dry flavor that is perfectly balanced with a combination of fresh hops and rich malts, making it a must-try for anyone exploring the world of organic beer.

Green’s Gluten Free Beer

Green’s Gluten Free Beer is a brewery that produces a selection of organic beers crafted from alternative grains, free from barley and wheat.

Their range includes the Endeavour Dubbel Ale and Discovery Amber Ale, both of which have received acclaim for their unique flavors and commitment to quality ingredients.

By using alternative grains such as:

  • millet
  • buckwheat
  • rice
  • sorghum

Green’s Gluten Free is, well, gluten free beer. Beer offers a range of barley and wheat-free organic beers for those seeking a delicious and allergen-friendly option.

Pairing Organic Beers with Food

Pairing organic beers with food involves selecting different types of organic beers to complement different types of food, thereby creating a unique and enjoyable experience.

Here are some examples of beer and food pairings:

  • Light lagers pair well with spicy food, burgers, and salads.
  • Wheat beers are a great match for spicy food and fruity desserts.
  • India pale ales (IPAs) are a great complement to steak, barbecue, and Mexican food.
  • Amber ales are a great pairing for pizza, fried food, and smoked pork.
  • Dark lagers are a great choice to go with pizza, burgers, and hearty stews.
  • Brown ales are a great match for sausage, sushi, and fish.

When it comes to pairing organic beers with food, the possibilities are endless. The key to a successful pairing is to experiment and rely on your own taste preferences.

As you explore the world of organic beer, don’t be afraid to try new combinations and discover how different flavors can enhance your culinary experience.

Homebrewing Organic Beer

For those interested in brewing their own organic beer, the increasing availability of organic malt and hops allows homebrewers to create their own organic beer using certified ingredients.

Brewing organic beer at home offers several advantages, such as utilizing raw ingredients that restrain harmful chemicals from entering the environment and having control over the brewing process to guarantee the quality of the ingredients used.

However, there are challenges associated with homebrewing organic beer, such as obtaining certified organic ingredients, guaranteeing the quality of the ingredients, and maintaining a clean brewing environment.

Despite these challenges, homebrewing organic beer can be a rewarding endeavor, allowing you to create unique and eco-friendly brews while supporting sustainable agriculture and reducing your environmental impact.


In conclusion, the rise of organic beer has been driven by health-conscious consumers, environmental impact awareness, and the craft beer culture.

With a focus on quality ingredients and sustainable practices, organic beer offers a diverse range of flavors and styles to suit every palate.

Whether you’re a seasoned beer connoisseur or a newcomer to the world of organic brews, there’s never been a better time to explore these top organic beer brands, experiment with food pairings, or even try your hand at homebrewing your own organic beer.

Frequently Asked Questions

What is an organic beer?

Organic beer is brewed using ingredients that are certified organic, meaning they have been produced in accordance with the rigorous standards set by approved organic certification bodies. As such, it’s a higher quality beer that is both better for the environment and the consumer.

Organic beer is free from artificial additives, preservatives, and other chemicals that can be found in non-organic beers. It also has a more natural flavor and aroma, making it a great choice for those who are looking for a healthier choice.

Why is organic beer better?

Organic beer has a better taste and is healthier than regular beer because it is made from natural ingredients. No artificial chemicals are used in its production, making it much safer to drink.

Furthermore, organic beer is also environmentally friendly, since it uses fewer resources in the brewing process. Therefore, organic beer is a superior choice for those looking for a quality beverage.

What makes organic beer healthier than conventional beer?

Organic beer is made with organic ingredients, which are grown without chemicals and fertilizers that have been linked to potential health risks.

As a result, organic beer contains fewer additives than conventional beer, making it a healthier choice for health-conscious consumers.

Organic beer is a great option for those looking to make healthier choices when it comes to their drinking habits. It is free of many of the chemicals and additives found in traditional beer, and is made with ingredients that are safe to drink.

How does organic beer production benefit the environment?

By utilizing organic ingredients and materials, organic beer production minimizes its impact on the environment while promoting sustainable agricultural practices. This helps protect the planet and preserves resources for future generations.

What challenges do organic brewers face in the brewing process?

Organic brewers are faced with the challenge of sourcing certified organic ingredients, often at a higher cost than their non-organic counterparts, and adhering to strict regulations in order to maintain certification.

These challenges can be daunting, but organic brewers are committed to producing quality beer that is free of synthetic chemicals and additives. They strive to create a product that is both delicious and environmentally friendly.

Organic brewers must adhere to strict regulations set forth by the USDA National Organic Program.

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