Cherry and lemon — it’s a match made in summer cocktail heaven.

This Cherry Lemonade Moonshine is tart, sweet, bold in flavor, and just the right amount of boozy. It’s the kind of drink that disappears way too fast on a hot day, and it’s incredibly easy to make at home.

Perfect for summer parties, picnic jars, or adding a vibrant punch to your moonshine lineup.

Let’s get to it!

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 2 cups fresh lemon juice (about 8–10 lemons)
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 1 cup water
• 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup vodka (optional, for smoothness)
• 1 tablespoon lemon zest
• Optional: maraschino cherries or lemon wheels for garnish

Tip: Use dark sweet cherries for a deeper flavor and color. Tart cherries will give it more bite — both are great, just different!

Equipment

• Saucepan
• Fine mesh strainer or cheesecloth
• Large pitcher or mixing bowl
• Mason jars or bottles for storage

Instructions

Step 1: Simmer the Cherries

In a saucepan, combine the pitted cherries, lemon juice, lemon zest, and 1 cup water.

Bring to a simmer over medium heat and cook for 10–15 minutes, until the cherries are softened and releasing their juices.

Step 2: Add the Simple Syrup

Stir in your pre-made simple syrup.

Let it simmer for another 5 minutes, then remove from heat and let it cool.

Step 3: Strain the Mixture

Strain the cherry lemonade base through a fine mesh strainer or cheesecloth into a large bowl or pitcher.

Press gently to extract all the liquid — but don’t force too much pulp through.

Step 4: Add the Alcohol

Once the mixture is fully cooled, stir in the Everclear and vodka (if using).
Mix thoroughly.

Note: You can play with the ratio here — use more vodka for a mellow drink, more Everclear for a stronger finish.

Step 5: Bottle and Chill

Pour into mason jars or bottles and seal.
Refrigerate for at least 24–48 hours before serving to let the flavors meld.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 3 months.
• Shake Before Serving: Especially if some cherry sediment settles.
• Serving Ideas: Serve over ice, top with soda water, or make slushies with crushed ice and a blender. Add a lemon wheel or maraschino cherry for garnish.

Final Thoughts

This Cherry Lemonade Moonshine is bright, juicy, and dangerously easy to drink.
It’s a perfect mix of nostalgic lemonade stand vibes — with an adult twist.

Make a few jars, label them up, and you’ve got the ultimate summer gift (or treat for yourself). Cheers!