If you’re ready for a moonshine that’s sweet, tropical, and packs a fiery punch, you’re going to love this Mango Habanero Moonshine.

It’s the perfect balance of juicy mango flavor with just enough heat from habanero peppers to keep things interesting — a real conversation starter at any party.

Let’s jump into it!

Ingredients

• 3 cups fresh mango, diced (or frozen mango, thawed)
• 2 fresh habanero peppers, sliced (seeds removed for less heat)
• 2 cups water
• 1½ cups simple syrup (1½ cups water + 1½ cups sugar)
• 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup vodka (optional, for a smoother flavor)
• 1 tablespoon lime juice (fresh squeezed)
• Optional: extra mango slices for garnish

Warning: Habaneros are very spicy! Wear gloves when handling them, and avoid touching your face.

Equipment

• Large saucepan
• Fine mesh strainer or cheesecloth
• Large pitcher or mixing bowl
• Mason jars or glass bottles

Instructions

Step 1: Simmer the Mango and Peppers

In a large saucepan, combine the diced mango, sliced habaneros, lime juice, and water.
Bring to a light simmer over medium heat, stirring gently. Simmer for about 10 minutes until the mango softens and the peppers infuse their heat.

Tip: For a milder moonshine, remove the habaneros after 5 minutes instead of 10.

Step 2: Add the Simple Syrup

Stir in the simple syrup.
Simmer for another 5 minutes, then remove from heat.

Step 3: Cool and Strain

Let the mixture cool to room temperature.

Strain through a fine mesh strainer or cheesecloth into a large bowl or pitcher.
Press gently on the mango to extract the juice, but don’t force too much pulp through.

Step 4: Add the Alcohol

Once completely cooled, stir in the Everclear and vodka (if using).

Note: You can adjust the strength by adding more or less vodka compared to Everclear.

Step 5: Bottle and Refrigerate

Pour your Mango Habanero Moonshine into mason jars or bottles.
Seal tightly and store in the refrigerator.

Storing and Serving

• Refrigeration: Store refrigerated. Good for up to 3 months.
• Flavor Melding: Let it rest at least 48 hours — the heat and fruitiness blend much better over time.
• Serving Ideas: Serve over ice, use in spicy margaritas, or mix with lemonade for a sweet-and-spicy kick.

Final Thoughts

This Mango Habanero Moonshine is tropical, exciting, and definitely not your average fruity drink.

The juicy mango cools the fire just enough to keep you coming back for another sip — but be warned: it’s addictive!

Perfect for adventurous drinkers or spicing up any backyard party. Cheers!