Moonshine isn’t just for sweets — these Moonshine Cherry Tomatoes are savory, punchy, and packed with bold herbal or spicy flavors.

Whether you want something refreshing and herbaceous or fiery and garlicky, these quick-pickled infusions are perfect for charcuterie boards, Bloody Mary garnishes, or snacking straight from the jar.

Herb-Infused Moonshine Tomatoes

Fresh, aromatic, and garden-bright.

Ingredients

• 2 cups cherry tomatoes (whole or halved)
• 1½ cups Everclear or high-proof vodka
• ½ cup white vinegar or lemon juice
• ½ teaspoon kosher salt
• 4–6 fresh basil leaves
• 2 sprigs fresh thyme
• 1 sprig rosemary (optional)
• 1 teaspoon honey (optional, for a soft sweetness)

Instructions

1. Gently score tomatoes with an “X” at the base (optional for easier flavor absorption).
2. Place tomatoes and herbs in a clean mason jar.
3. In a bowl, combine Everclear, vinegar/lemon juice, salt, and honey.
4. Pour over the tomatoes, making sure they’re fully submerged.
5. Seal and refrigerate for 3–5 days before serving.

Serving tip: These are amazing on crostini, in Caprese skewers, or skewered in a martini.

Spicy Garlic Moonshine Tomatoes

Bold, fiery, and full of bite.

Ingredients

• 2 cups cherry tomatoes
• 1½ cups Everclear (or high-proof vodka)
• ½ cup white vinegar
• 2 garlic cloves (smashed)
• 1 jalapeño or serrano pepper (sliced)
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon kosher salt
• Optional: ½ teaspoon smoked paprika or black pepper

Instructions

1. Add tomatoes, garlic, and chili slices to a mason jar.
2. In a separate bowl, mix alcohol, vinegar, salt, and spices.
3. Pour over tomatoes, covering completely.
4. Seal and refrigerate for 4–7 days for full flavor infusion.

Pro tip: These bring serious heat to Bloody Marys, micheladas, or spicy pasta salads.

Final Thoughts

Moonshine Cherry Tomatoes are a savory twist on boozy infusions — bright, spicy, and ultra-flavorful.

They’re quick to make, versatile to serve, and guaranteed to surprise and impress anyone who tries them.