Best NEIPA (New England IPA): Juicy, Hazy, and Bursting with Flavor

Hey beer enthusiasts! Ever tried a New England IPA (NEIPA)? These juicy, hazy beers are packed with hop flavor but have a smooth, creamy mouthfeel that makes them incredibly drinkable.

Imagine a beer that’s like a tropical fruit smoothie with a hint of bitterness—refreshing, vibrant, and full of character. Let’s dive into the world of NEIPAs and discover why they’ve become a favorite among craft beer lovers.

1. Tree House Julius

Tree House Julius is a standout NEIPA with its bright orange color and intense tropical fruit flavors. It’s like drinking a fresh-squeezed juice—bursting with notes of mango, peach, and passion fruit.

2. Trillium Congress Street

Trillium Congress Street is a classic NEIPA that showcases a balanced mix of citrus and pine with a smooth, creamy finish. Imagine enjoying a glass of freshly pressed orange juice with a touch of pine—refreshing and satisfying.

3. Other Half Green City

Other Half Green City offers a hazy pour with flavors of juicy citrus, pineapple, and a hint of dank hops. Think of it as a tropical escape in a glass—bright, zesty, and delightfully hoppy.

4. The Alchemist Heady Topper

The Alchemist Heady Topper is one of the pioneers of the NEIPA style, known for its complex hop profile and smooth mouthfeel. It’s like a symphony of flavors—each sip reveals new layers of citrus, pine, and tropical fruit.

5. Monkish Brewing Foggier Window

Monkish Brewing’s Foggier Window is a juicy, hazy delight with notes of orange, tangerine, and a touch of sweetness. Imagine biting into a ripe, juicy orange—pure, refreshing, and utterly delicious.

History and Background

Origins of NEIPAs

NEIPAs originated in the northeastern United States, particularly in Vermont, in the early 2010s. Brewers wanted to create an IPA that was less bitter and more aromatic, focusing on the fruity, juicy flavors of the hops.

The style quickly gained popularity, with breweries like The Alchemist and Tree House leading the way.

Evolution Over Time

Since their inception, NEIPAs have evolved, with brewers experimenting with different hop varieties, yeast strains, and brewing techniques.

The haze, which was initially a byproduct of the brewing process, became a defining characteristic. Today, NEIPAs are celebrated for their juicy flavors, hazy appearance, and smooth mouthfeel.

Key Regions and Their Influence

While NEIPAs started in New England, their popularity has spread worldwide. Each region adds its unique twist, influenced by local ingredients and brewing traditions.

From the juicy, tropical NEIPAs of California to the bold, hoppy versions in Europe, the style’s versatility and appeal are truly global.

Characteristics of NEIPAs


NEIPAs typically have a hazy, opaque appearance with a vibrant golden to orange color and a thick, frothy white head. They look as inviting as a freshly poured glass of juice—bright, cloudy, and full of promise.


The aroma of NEIPAs is a delightful mix of tropical fruit, citrus, and sometimes a hint of pine or resin. You might catch notes of mango, pineapple, orange, and even a touch of herbal dankness. It’s like walking through a tropical fruit market—fragrant, fresh, and invigorating.

Flavor Profile

The flavor of NEIPAs is where they truly shine. Expect a juicy, fruity explosion with balanced bitterness and a smooth, creamy mouthfeel.

Notes of mango, pineapple, citrus, and sometimes stone fruit are common, with a subtle hop bitterness that complements rather than overwhelms. It’s like enjoying a tropical fruit smoothie with a pleasant hoppy kick.


NEIPAs have a medium to full body with a smooth, creamy mouthfeel. The high carbonation adds a lively, effervescent finish. It’s like sipping on a perfectly blended fruit smoothie—rich, velvety, and utterly enjoyable.

Types of NEIPAs

Traditional NEIPA

Traditional NEIPAs focus on the classic balance of juicy fruit flavors, moderate bitterness, and a hazy appearance.

They’re smooth, flavorful, and perfect for any occasion. Think of them as the quintessential tropical drink—refreshing, vibrant, and always satisfying.

Double NEIPA

Double NEIPAs, or DNEIPAs, ramp up the flavor and alcohol content, offering a bolder, more intense experience. They’re packed with even more hops, resulting in a richer, more complex flavor profile.

Imagine a turbocharged tropical smoothie—intense, flavorful, and exhilarating.

Other Regional Variations

Brewers around the world have embraced the NEIPA style, adding their unique twists.

From American craft breweries experimenting with new hop varieties to European brewers adding local ingredients, the possibilities are endless. Each variation offers a new perspective on the classic NEIPA, providing a diverse range of flavors and experiences to explore.

Pairing NEIPAs with Food

Best Food Pairings

NEIPAs pair wonderfully with a variety of dishes, thanks to their juicy, fruity profile. Here are some pairing ideas:

  • Traditional NEIPA: Perfect with spicy foods like buffalo wings, Thai curry, or Mexican tacos. The hop bitterness and fruity flavors balance the heat, creating a harmonious blend.
  • Double NEIPA: Great with rich, savory dishes like barbecue ribs, grilled steaks, and blue cheese. The bold flavors of the beer complement the intensity of the food.
  • Other Regional Variations: Pair with seafood, light salads, and citrusy desserts. The versatility of NEIPAs makes them a fantastic match for a wide range of flavors.

Why These Pairings Work

The juicy, fruity flavors of NEIPAs complement spicy and savory foods, enhancing their flavors while balancing the heat.

The high carbonation and smooth mouthfeel cleanse the palate, making each bite more enjoyable. It’s like enjoying a refreshing tropical drink that enhances every meal.

Homebrewing NEIPAs

Basic Recipes

Interested in brewing your own NEIPA? Here’s a simple recipe to get you started:


  • Pale malt
  • Wheat malt
  • Oats
  • Hops (like Citra, Mosaic, and Amarillo)
  • London Ale yeast
  • Water


  1. Mash the grains at 152°F (67°C) for 60 minutes.
  2. Boil the wort, adding hops for bitterness and aroma.
  3. Cool the wort and pitch the London Ale yeast.
  4. Ferment at 68°F (20°C) for about two weeks.
  5. Dry hop with generous amounts of hops during fermentation.
  6. Bottle or keg, carbonate, and enjoy your homemade NEIPA!

Tips and Tricks

For the best results, use fresh ingredients and high-quality hops. Pay close attention to the dry hopping process to achieve the desired hop aroma and flavor. Experiment with different hop varieties and yeast strains to create your unique twist on the classic style.

Common Challenges

One common challenge is achieving the right balance of hop flavor and bitterness. Start with a balanced recipe and adjust future batches based on your taste preferences.

Another challenge is maintaining the haze, which can be managed by using a high proportion of oats and wheat.

Trends in NEIPAs

Current Trends

NEIPAs are a major trend in the craft beer world, with brewers constantly innovating and experimenting. There’s a growing interest in double and triple NEIPAs, which offer even more intense hop flavors and higher alcohol content.

Another trend is the use of new and experimental hop varieties, adding unique flavors and aromas to the beers.

Future Predictions

Looking ahead, we can expect more creativity and innovation in the NEIPA category. Brewers will likely continue to explore unique ingredients, such as exotic fruits and spices, to create new and exciting variations.

Sustainability and local sourcing will also play a bigger role, with brewers focusing on eco-friendly practices and ingredients.


To wrap things up, NEIPAs are a fantastic choice for those who love juicy, hazy, and flavorful beers. Whether you’re enjoying a commercial example or brewing your own, these beers offer a world of enjoyment.

Their versatility in food pairings and their rich history make them a beloved style among beer enthusiasts.

So next time you’re in the mood for something special, reach for a NEIPA and savor the experience. Cheers!

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