These Beer-Battered Mozzarella Sticks are next-level snacking.

Forget the frozen kind — this version wraps melty mozzarella in a crisp, golden beer batter that crackles with flavor and dips like a dream.

Perfect for game day, late-night cravings, or feeding a crowd that appreciates beer in their food, not just alongside it.

Ingredients

• 12 mozzarella sticks (string cheese, unwrapped and chilled)
• ¾ cup all-purpose flour (for dredging)
• Oil for frying (vegetable, canola, or peanut)

For the Beer Batter:

• 1 cup all-purpose flour
• ¼ cup cornstarch (for crunch)
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 egg (optional, for extra structure)
• ¾ cup cold beer (pale ale, lager, or IPA)

Beer Tip: Use a crisp, cold beer — a light lager for mild flavor, or a citrusy IPA if you want a little bite.

Instructions

Step 1: Prep the Cheese

Unwrap mozzarella sticks and place in the freezer for 30–60 minutes.

This helps prevent cheese blowouts when frying.

Step 2: Make the Beer Batter

In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.

Add the egg (if using), then slowly whisk in the cold beer until smooth and thick — like pancake batter.

Step 3: Heat the Oil

Heat oil in a heavy-bottomed pot or deep fryer to 350–365°F (175–185°C).

Line a tray with paper towels or a wire rack.

Step 4: Batter and Fry

Lightly dredge frozen cheese sticks in plain flour.

Dip each into the beer batter, coating fully, and carefully drop into hot oil.

Fry 2–3 minutes, turning once, until deep golden brown. Remove with a slotted spoon and let drain.

Pro tip: Don’t overcrowd the pot — fry in small batches for max crispness.

Serving Ideas

• Dips:
  • Classic marinara
  • Spicy ranch
  • Garlic aioli
  • Beer cheese sauce (double the beer, double the win)
• Extra flair:
  • Dust with parmesan and chopped parsley
  • Drizzle with hot honey for sweet-heat contrast
  • Serve with a side of chilled IPA or amber ale

Final Thoughts

Beer-Battered Mozzarella Sticks are what happens when bar food meets true snack ambition.

They’re crunchy, gooey, and hit that sweet spot between late-night indulgence and game-day classic — with a hit of hoppy flavor in every bite.

Cheers to beer, cheese, and deep-fried greatness! 🍺🧀🔥

🥨 Explore Beer-Battered Appetizers

Crispy, golden, and fried to perfection — these beer-battered bites bring serious pub energy to your table. From veggies to cheese to wings and more, it’s all about that crunch.

🥨 Beer-Battered Appetizers & Sides (Main Hub) – The full roundup of crispy, beer-battered favorites.

🧅 Veggie Bites & Pub-Style Classics

🧅 Beer-Battered Onion Rings – Thick-cut and extra crunchy with a deep beer flavor.
🍟 Beer-Battered Fries – Golden on the outside, fluffy on the inside.
🍆 Beer-Battered Eggplant – Crispy outside, tender and savory inside.
🥒 Beer-Battered Zucchini – Perfect for dipping, crisp and light.
🌶️ Beer-Battered Jalapeños – Spicy peppers with a golden, airy crunch.
🥬 Beer-Battered Green Beans – A snappy snack with serious crunch appeal.
🥒 Beer-Battered Pickles – Briny, tangy, and wrapped in crisp batter.
🍄 Beer-Battered Mushrooms – Juicy and earthy, sealed in crunchy coating.

🧀 Cheesy, Meaty & Bold Bites

🧀 Beer-Battered Mozzarella Sticks – Melty cheese encased in a crunchy, beer-kissed shell.
🌶️ Beer-Battered Jalapeño Popper Bites – Creamy, spicy, crispy goodness in every bite.
🍗 Beer-Battered Wings – Crispy on the outside, juicy on the inside — beer brings the bold.
🐸 Beer-Battered Frog Legs – A Southern classic meets a crispy beer batter upgrade.
🐔 Beer-Battered Chicken Tenders – Kid-friendly or game-day ready — golden and juicy.

🥣 Dipping Bonus

🥫 Beer-Battered Fish Dipping Sauce – Zesty, creamy, and made to complement that crunch.